Chinese Food
All Recipes
Second kill all grilled eggplant (oven version)
Ordinary food can also become extraordinary. For example, this roasted eggplant. Absolutely kill all barbecue stalls. When I eat the first bite, I suddenly feel that I can sell barbecue stalls. Ha ha. It's really delicious.
Whole wheat toast
I recently turned out a bag of whole wheat flour I bought a year ago. I just made a whole wheat toast. First, let's report the 34th day of Wuhan's closure. Recently, everything is OK. The community has organized group buying to buy some material... ...
Small shellfish with red rice and meat pine
I've eaten purple rice and pork floss rice once. I fell in love with it once. It's super delicious. Now the epidemic situation is isolated at home. Make it yourself and eat it. It's easy to do. Novice Xiaobai will learn it. -
Stewed Beef Brisket with tomato
This dish was made a long time ago. Last time, I heard with my friends that a tomato stewed beef brisket was very delicious. After I went to eat it, I felt it was really bad. There was no sour, fresh and delicious tomato. There was a strong soy ... ...
Kung pao chicken
Homely kung pao chicken. Make a hotel feel ～
High water content white toast-
The water content of this direct method of white toast is over 65%. The water content is very high, so the dough will be sticky. It's not recommended for beginners without foundation. The recipe can make one 450 g toast or two 300 g toast
Rice Muffin
Rice is made of rice. Rice contains nearly 64% of the nutrients in rice and more than 90% of the nutrients needed by the human body. At the same time, it is the main food for people in most parts of China. The main nutritional components are pro... ...
Braised eel with high protein
Monkey dad likes fish. But it's not good to eat steamed fish every day. After reading a lot of recipes in bean and fruit, I have to make this braised eel according to my own gourd painting.
Sweet and sour spareribs
Sweet and sour pork ribs is a representative dish in the sweet and sour flavor. It is very popular with the public. It is red, bright and oily in color and delicate in taste.
Self made condensed milk
You need to use a little condensed milk to make bread. Every time you go to the supermarket to buy it directly. But you don't need to use it once when you open the lid. It's easy to get bad if you don't store it well. It's wasteful. So you decid... ...
Strawberry puff
It's strawberry season again. Strawberry is sour, sweet and sour. It's really delicious. Every year, in this strawberry season, I'll buy a lot of strawberries to eat. In addition to washing and eating directly, I also like to make it into all ki... ...
Snack omelet
I wanted to make an omelet, but I can't make it for the first time. Haha ~ then I'll make an omelet crispy. It's delicious.
8-inch Qifeng cake. Zero failure. Never mad
I have been eating Qifeng for 5 years in silence. My circle of friends saw many Qifeng cakes made by friends. I loved them for 3 seconds. I would like to take advantage of this epidemic situation and toss about for a while if I have nothing to d... ...
Shredded kelp in cold sauce
It's very comfortable to eat fresh and delicious cold dishes once in a while. It's also very suitable for cold dishes in dry winter. It can also help to open your appetite. Today, I'd like to share with you a method of cold kelp silk. The crisp ... ...
Marinated oysters
When I came to Chaoshan, I fell in love with the taste of raw salting... No matter what seafood is fresh, I can pickle it for the next time. Let's go first ~
Crystal shrimp dumpling
Crystal shrimp dumpling, which is a famous traditional snack in Guangdong, is always ordered when we go to the teahouse. The traditional crystal shrimp dumpling method is half moon shaped and spider belly has 12 folds. My bag is in the shape of ... ...
