Chinese Food
All Recipes
Qifeng cake
Today's eldest son's birthday. If you can't go out, make a cake with him at home.
Chicken in pot
Children don't eat spicy food. It's not spicy.
Braised spareribs with garlic
Take a mouthful of pork ribs wrapped in sauce. The meat is soft and rotten. It's fragrant but not greasy. It's delicious with a mouthful of rice. And the ripe garlic has no such exciting taste. It absorbs the sauce full of meat flavor and become... ...
Egg pudding
I want to eat egg tarts but I don't have a lot of materials. That's OK. Learn this egg pudding and enjoy the delicious egg tarts at home.
Milk pudding
It's a milk pudding that adults and children like. It's easy to get. It's easy to operate. It only needs one bowl. Try it quickly.
Cold mixed Flammulina mushroom that can't stop
A super quick salad of Flammulina velutipes late at night. It's delicious to scream. As long as these simple operations can make a super delicious salad
A bowl of stewed pork ribs and rice is fragrant to the heaven
Stewed pork ribs with rice is a lazy recipe especially suitable for one person. It has both main food and meat. The production process is time-saving and labor-saving, but the taste is absolutely not simple. Even novice Xiaobai students can easi... ...
Homemade red bean paste filling
First of all, we need to understand the difference between beans, red beans and red beans. Red bean is round. It's well cooked. It will feel like sand when making bean stuffing. Adzuki bean is flat and slender. It is not easy to cook. But it has... ...
Congee for beauty
The most impressive impression that Nanjing left on me was this bowl of Kwai Mei porridge. Today we will make a simple and quick version of the meaty porridge.
Learn to make Taiwan's classic snacks - delicious fried oyster
Yu J an is the name of Jian in Minnan. The pronunciation sounds very cute. Unfortunately, I am a member of the northern language family since I was a child. I can't pronounce these three round syllables well all the time. This delicious snack or... ...
Tender Dongpo elbow
Dongpo elbow cooked in water is tasty and fresh. Teach you the unique secret recipe. Follow me to eat meat with a big bite. Enjoy the satisfaction of a big bite.
Homemade chicken fillet (with bread bran substitute)
I bought two local chickens at home. I want to make something different. It's just a good time. Just try the Colonel's chicken. To tell you the truth, the steps are very complicated. But make real materials at home. Eat with ease. Bread and chip... ...
