Chinese Food
All Recipes
Rougamo
Rougamo, crispy outside and tender inside, with endless aftertaste. Take some time to make a family version of rougamo food for your family.
Baked sweet potato with salted egg yolk
Baked sweet potato with salted egg yolk. The oily and sandy salted egg yolk is wrapped with crispy sweet potato. It's crispy and salty on the outside and sweet and soft waxy on the inside. It's delicious to explode. I've been working hard all da... ...
Almond and coconut bread
A kind of I don't need to describe how much I like coconut bread. The old fans must know that there are many recipes for coconut bread. As for the taste, it's over - no one doesn't like it A kind of ︎ the formula provides the quantity of 8 brea... ...
Mixed vegetables
Stewed vegetables
Jinju Jinyan ear and tremella soup
In a special period, staying at home is to share with the society. In order to kill time, many friends have opened the new skills of Kitchen God. They study all kinds of food at home every day. After all, eating is the most important thing for p... ...
Super detailed method of making autumn pear cream. Good news for family
It's good for children. You can try it. This is a step-by-step process for me. I hope it can help you. At the same time, I hope you can indicate the source when reprinting. thank you. It takes time and energy to boil the autumn pear cream. So I ... ...
Super simple home style pot with pork
Less oil. Simple. Learn.
Oil free, sugar free, crispy and tender inside
Nutritious and healthy, eat not fat toast pudding. The formula does not add sugar and oil. Children who lose weight can eat boldly^_ ^。 It's baked on the surface. It's crispy. It's decorated with dried fruits you like. It's sprinkled with a laye... ...
Sweet potato balls with bean sauce
It's commonly sold in the market as sweet potato and sweet potato balls. Today, I'll make you a sweet potato ball filled with red bean paste. Fried chicken and fried chicken are delicious.
Fish flavored shredded pork
Fish flavored shredded pork is a traditional dish. It belongs to Sichuan cuisine. It is said that the origin of fish flavor is that fishermen along the river can't catch fish because of long-term rain. So they use the seasoning of braised fish t... ...
Pasta with preserved egg
Preserved egg and pasta. At first listen to this combination. It's more windy than the last coriander + pasta. But I promise. What I have eaten will be unforgettable. A hiccup will have a lasting aftertaste. Even the foreigners who hate preserve... ...
Soft European bread without bread machine
Recently, I am addicted to weight loss. Every day, I have no oxygen and have oxygen for at least two hours. But the effect is not good. After watching a lot of fitness experts, they are saying that 3 points of practice and 7 points of eating. Ea... ...
Spinach can be eaten like this. Simple and delicious
Spinach is soft, tender, delicious and fresh. It is rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals. Remember to eat more spinach in spring~~
