Chinese Food
All Recipes
Chickpea balls for lowering blood sugar
This meatball is a well-known street stall snack in the Middle East. Because the main ingredient is chickpea and some leek and coriander, it can reduce blood sugar and balance blood sugar. If you have diabetes at home, you can also eat it It can... ...
Milk caramel pudding - only three ingredients, you must succeed
The yolk left from the double skin milk. It's just a good pudding. It's not wasted at all. I was shocked when I ate it. It's no worse than what I ate in France.
Marinated meat
The baby hasn't gone to school. Every day I worry about cooking something for her. Let's just make a stew
Secret cold sauce ~
It's a very versatile cold sauce. It can be used to mix all kinds of cold dishes, such as fern root powder, cucumber, kelp, bean skin, chicken shreds, sauce beef, etc. ～ it can also be used as dip material or dressing noodles ～
Pancakes
The taste of Wuhan pancakes as a child after 1980. There are brown sugar pancakes, white sugar pancakes, strange flavor pancakes ～
Net red light Cheesecake
Like dessert? Supermarket. Are you tired of bread in cake shop? Try to make a cheesecake by yourself. It's soft and delicate. It's ready to melt in the mouth. It's the kind you want after eating
Cloud shuflei
For the first time, I made a recipe for this tea. It tastes soft. Beauty is responsible. But not all like it.
Braised Arctic sweet shrimps made by jinniang
Because the Arctic sweet shrimp is a cooked shrimp. It is often used for instant food. So it is very important to fry its shell to crispy.
Strawberry cake roll
May all the good things come as scheduled. All the good things happen by chance
Braised eggplant
Braised eggplant is a traditional home dish. Eggplant is fragrant, soft and waxy. The taste is salty and sweet. When I was in high school, my favorite dish in the school canteen was eggplant. I believe many people also like eggplant. But for egg... ...
Home style kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Crispy sesame egg rolls
I live at home every day. My snacks are empty. I think of the crispy egg roll I ate when I was a child. It's crispy and crispy. It's full of egg fragrance. In fact, it's not difficult to make a crispy egg roll. There's no mold requirement withou... ...
Fried duck with lotus root
It's delicious. You can have two bowls of rice.
Favorite dishes. Scallop with garlic sauce
Food and wine
Private room [sour vegetable and dried eel] wine and vegetables
More delicious, more delicious
