Chinese Food
All Recipes
Kung pao chicken
First try. Not bad
Three color spring carp dumplings
Changing patterns to make dumplings
8
Homemade old-fashioned white steamed bread. The whole family gave praise to it -
Homemade strawberry jam
During the new crown epidemic, I stayed at home and wanted to find something to do. Think of the strawberry season. Why don't you make some strawberry jam. So I immediately drove to Baihe Town in Qingpu (where strawberries are very famous). I bo... ...
Stir fried shrimps with vegetable and moss
The vegetable moss is delicious now. But the big ones and the small ones don't like the long stick. Every time, the vegetable moss is picked into small pieces. They only leave the top stick to fry together. The rest of the vegetable moss stick i... ...
The flavor of old Suzhou fried river shrimp
Authentic Taihu shrimp. The shell is red and bright after being cooked. The shrimp meat is a little sweet. It doesn't need too much seasoning. Only simple production can better reflect the delicious of shrimp.
Blueberry Lemon Cheesecake
Blueberry cake is a perfect match. It's sweet and sour. This is a pound cake made of blueberry and cheese. It tastes like blueberry's sweet and sour cream cheese. It's really delicious.
8
When I was at home, I was thinking about what to eat every day. From the beginning, I had three meals a day. I kept soaring weight every day. I made up my mind to lose weight. It became one meal a day. Then add some dessert. Xuemeiniang is one o... ...
Caramel Pudding Cake
I haven't made a cake for a long time, so many tools are missing. My sister made a caramel pudding that day, but the tweets I saw all praised caramel pudding cake made me feel like I wanted to do it. Last night, I had nothing to do to find a way... ...
Scallion, ham and sausage rolls
There are many ways and tastes of the flower roll. There are great differences between the north and the south. But this kind of taste is only liked by the South and the north. That's the onion flower roll. The snow-white flour matches with the ... ...
Sweet pineapple sauce
If any sauce can be compared with strawberry and mango jam, it must be my favorite pineapple jam. It's perfect to drink with toast or pure water.
I like strawberry jam. But what if I don't like strawberries? Endure.
There's a saying that's right. Who gives birth to children and who looks like them. I don't like strawberries. I don't like Xiaobao at home. Then eat it in a different way. Make a jam. Apply it to bread. Strawberry milk tea is a very good partne... ...
Chicken gizzards with sauce
I don't exercise very much recently. The dishes are light. So I don't stir fry today. I made chicken gizzards with cold sauce directly. The method is very simple. The chicken gizzards tasted crispy and tender. They didn't smell fishy at all. The... ...
Korean fried chicken with amber
I've been greedy for Korean fried chicken for a month. I finally ate it. It's not greasy at all. Follow the steps. Don't drop the marked (important) steps. You can make the same as the Korean restaurant. -
Two color pumpkin rolls
I have to make some delicious food at home. I can make some two-color flower rolls when I buy pumpkin.
Braised eggplant with rice
Super simple. It's suitable for lazy people like me who want to eat and don't like complexity.
Three delicacies (less oil version)
There are many ways to make three delicacies. I'm afraid they are too greasy. Today I learned a trick from the chef. It can solve the problem that eggplant and potato absorb too much oil. It only needs a bowl of juice. It's healthy and oil-saving.
