Chinese Food
All Recipes
Pickled ginger
When I was a child, I saw that the ginger I planted was too salty and greedy to describe. So I always felt like a God in my heart. My husband didn't know about the ginger. I sent a picture to my husband to buy it. My husband found it on the Inte... ...
Sweet and sour spareribs
I like the taste of sweet and sour pork ribs. The pork ribs are compact and delicious. The wrapped sweet and sour taste adds a strong fragrance to the pork ribs. It's so delicious that it can't stop. -
Sichuan style double cooked pork
The preparatory work is very long. It takes 2 hours. Actually, it only takes less than 10 minutes to fry. Steaming can keep the meat taste better than boiling. Bean paste needs to be cooked. Because of the video recording, I didn't take too many... ...
Kill the fat cattle and cover the rice of Yoshino
Mom's fast food. Kwai's favorite ~
Chicken wings with coke
Super simple. But super favored, super popular Cola Chicken wings. This is also a must for my son every spring outing and autumn outing. This morning, the whole family cleaned up. After work, I'd like to offer my condolences to you.
Steamed perch
Simple, delicious and nutritious
Secret sauce pig spine (unique secret recipe)
Ordinary sauce bone can't satisfy a Sichuan man's stomach. Today I recommend my own secret collection sauce pig spine. Let's see how to operate it.
Pickles
Today, I made a super simple radish pickle, radish pickle. It's very simple. It's also very delicious. It's porridge. It's noodle. It's very delicious.
Sweet and sour sirloin
Easy to do. Studious.
Double cooked pork with green pepper
How can Sichuan people not know this dish. Stir fried pork.
