Chinese Food
All Recipes
Spinach cake roll
The epidemic is at home. We make food every day. Today, I made a cake roll with spinach juice. I'm in a good mood.
Sweet and sour hairtail
This hairtail was turned out when I was cleaning up the refrigerator today. It happened that the family hadn't eaten sweet and sour food for a long time. It was easy to make. It was a very appetizing dish. There were few fish bones. It could be ... ...
Fragrant soft Europe soft fat man
Make all kinds of bread in a long holiday -- today, make the family a soft Europe with low oil and sugar
Homemade tomato spaghetti sauce. Fresh, nutritious and delicious
She likes spaghetti very much. Sometimes she can eat it several times a week without getting tired of it. I haven't made pasta for a long time. Because I was busy before the holiday. I didn't even go to the supermarket. I didn't stock pasta sauc... ...
Homemade simple apple pie. Delicious
Recently, I stayed at home. One of my hobbies is to try everything I haven't done. So, this is the first time. But it's very simple. I didn't make my own embryo. So it's not difficult. Next time, I'll make my own embryo.
Purple rice soymilk
Breakfast needs such a nutritious and Kwai drink.
Braised chicken leg with sauce
It's easy to make. It's rich in soy sauce. It's a magic utensil for dinner
Wangzai milk custard
Egg tarts are ready-made. A bottle of Wangzai milk packed in cartons is exactly six portions. If you want to make more, it's really super simple to double all the quantities.
