Chinese Food
All Recipes
Braised spare ribs
Before school starts, I will continue to learn cooking skills at home. The color is attractive. The stewed pork ribs are tasty. It's very simple. Prepare the ingredients to make them. I'm sure your kids will praise you as a chef
Braised sea bass
I stayed at home for two months. Steamed bass and squirrel bass have been made. Let's have a braised bass today.
Doughnut with bean sauce
Bread like flowers. Open a beautiful day.
Baked sweet potato with cheese
Today, I'd like to share a new way of eating sweet potato. It's silky and delicate. It's soft, waxy and sweet. It's more addictive. Even if it's used to entertain friends, it's also selfie online. But it's not difficult. You can watch it once. L... ...
Stir fried beans
Dry fried four seasons taste is dry, fragrant, hot and refreshing. It seems complicated, but actually it's very simple to make. After drinking and eating, beans contain more high-quality protein and unsaturated fatty acids. The content of minera... ...
Cream cake
I made bread a few days ago. I opened a big bottle of cream. It's too much. It's a waste. It is a good choice to make light cream Qifeng cake. It also solves the breakfast tomorrow. The recipe for this cake is six inches. -
Radish in oyster sauce
Simple and healthy home cooking
Homemade red bean paste
I made red bean paste last time. I thought it was delicious. My sister said that I would make glutinous rice balls. She asked me to make some red bean paste. The children also like it. Finally, she made red bean paste again. It can be used as st... ...
Rookie kung pao chicken
Sweet, sour and salty dishes are girls' favorite
Striped cake roll
It's simple. I'll choose the easiest one if I want to eat cake. It's over my mouth. Super nice ~
Xiaobai's raw toast
My daughter-in-law told me that raw toast is delicious. I saw the picture and thought it was just a common toast. With her repeated suggestions, I also decided to challenge. Yesterday, I made one according to the prescription of little red book.... ...
Braised spare ribs
The spareribs are either steamed or steamed with rice flour. I'm tired of them. Today I learned how to cook in brown sauce. It's delicious. So happy. I learned a new dish.
Doushaqingtuan. The most classic.
Qingming Festival is coming. It's time to learn how to be a Youth League. All kinds of flavor of green dumplings are gradually on the market. But I still like bean paste green dumplings best. The classic flavor has its reasons. It's not complica... ...
Spring sweet toon Scone
The fragrance of Sikang toon, which is only eaten in spring, is liked by people who like it. People who dislike it like it when they eat too much. In fact, the smell of Chinese toon after baking is not very heavy. Light aroma. The entrance is ve... ...
