Chinese Food
All Recipes
Stir fried cabbage
I especially like to eat cabbage. After making it, you think it's pretty good. It's very simple
Self made rose vinegar for beauty and slimming
The fruit vinegar and rose vinegar bought on the market can't make people feel relieved. I don't know how many preservatives and pigments are added in them. I don't know whether the raw materials are genuine or expired juice. Now. We learn how t... ...
Simple, convenient and delicious pumpkin millet congee with soymilk machine
This recipe comes from the gourmet world. The author is guzai's mother. I didn't see it in douguo, so I uploaded it for your reference. I have a soymilk machine in my family. But my friends who don't fully develop the function, when the time is ... ...
Sweet potato golden egg
Today, I made a snack that can be called coarse grain snack . It uses sweet potatoes and purple potatoes to make a snack that looks like golden egg . Because the color of sweet potatoes is like golden golden egg of gold, it's called sweet potato... ...
Sweet osmanthus and red bean porridge
Local snacks in Tianjin
Delicious simple swiss roll (Cream Strawberry sandwich)
My friend's birthday. Well, what can I do? Make a Swiss cake roll. It's good and delicious. It's loose and soft, with fresh strawberries and cream. Breakfast, afternoon tea and birthday cake are all very good....
[fast food, rice] not fried northeast Kwai San.
The only northeast food I like. Ha ha. The only thing I don't like is fried. This way, it's not as delicious as frying
Sesame and seaweed soda cake
New oven. First work. The new oven didn't feel right. I spent the whole night at home. The material can be baked in two plates. The first plate is rolled too thin. The fire is not well controlled. It's a bit burnt.
