Chinese Food
All Recipes
Blueberry Muffin
This muffin is perfect for breakfast. At the same time, muffin is also a favorite food for foreigners. Muffin is relatively common pastry.
Marbled Brownie
Finally, I began to try chocolate works ~ ~ I have to say. As a chocolate cake with enough chocolate, butter, cheese and sugar, Brownie has a lot of calories. But it's a top cake. I learned it. Sometimes my friends come to show their hands. It's amazing.
Spaghetti with tomato sauce - Vegetarian
As the legal raw material of spaghetti, Duran wheat is the hardest wheat variety. It has the characteristics of high density, high protein and high gluten. It also contains a lot of vitamin B, vitamin E, potassium, selenium, iron, etc. it has lo... ...
Stir fried shredded potato with hot and sour sauce
Even at the end of summer, you must eat cold vegetables (≥ ≤)
Fried shrimps with oil
In the morning, I went to the food market. The owner of the fish shop often said that there were fresh shrimps today. When I asked about the price, it was a little expensive. But I couldn't resist the temptation of the green shell shrimps. I tho... ...
Fried Longli fish
The best fish to eat is fish without thorns.
Naringin
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Alar stick
Allah's stick. Originally, it's a kind of Italian hard noodle stick. It's low oil and hard. It's very suitable for watching movies and TV entertainment.
Red bean paste with honey flavor
Homemade red bean paste is more hygienic and healthier. -
Spicy crab
This season is a good time to eat crabs. Crabs are not only fat and tender, but also cheap. On Sunday, I saw fresh crabs in the market. I couldn't help buying three. I went home and tossed them in the kitchen. I sprinkled them with coriander and... ...
Sichuan Meier cold noodles
Mom meow has a top friend. Sichuan girl is beautiful and has a good body and a good job. What she wants to eat is what she wants. But what's wonderful is that this girl is a master who can live on cold noodles only. She only likes cold noodles i... ...
Meishan Dongpo elbow
I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.
Traditional pastry chicken cake
After the Mid Autumn Festival, there will always be more materials for making moon cakes, such as syrup, Jianshui, sesame, etc. Let's make this delicious chicken cake together. Chicken cake is also called Sufu cake. It's a traditional famous pas... ...
Stewed crucian with sauce
My husband likes this dish very much. In fact, I'm not very good at cooking, but I'll learn what my husband likes to eat. I'm so happy that you can try it.
Mapo Tofu
This Mapo bean curd is delicious and spicy. It's very delicious. The authentic way is minced beef. There's still a little pork left at home. So it's replaced by pork. It's also delicious. I left more soup specially. It's good to eat bibimbap ~ -
