Chinese Food
All Recipes
The first course of hot dishes for festival feast -- fish and shrimp with chopped peppers
It's actually a very simple banquet dish. But the diners must be surprised by it. Because it's so showy. Let's move quickly. -
Croissant
Stay at home on the third day of National Day
Stewed eggs with beer
It's super simple and nutritious. If you can't finish eating at a time, you can put the soup together in a fresh-keeping box or bag and refrigerate it in the refrigerator. It's perfect for breakfast.
Chengdu famous snack egg cake
I used to spend four years in Chengdu University. At that time, one of my favorite snacks there was cake baked with eggs. It had sweet and salty tastes. My favorite was the taste of meat and pine salad. Now I can't eat it back in Wuhan. So I mak... ...
Iced pear with scallop
After autumn, the air is dry. Traditional Chinese medicine calls this kind of climate dry . The human body is very vulnerable to the invasion of dryness and injures the lung. There are dry mouth, dry throat, cough and less phlegm. The purpose of... ...
Let tofu
It's a light dish. It's suitable for all ages. It's nutritious and easy to operate.
Authentic Indian tomato sweet and sour sauce
It's a dish taught by an Indian colleague. Tomatochutney. He said that Indians drink it as soup. It's appetizing. My mother and I like to eat it with noodles. The taste and taste are very good. The cooking process of this sauce is not complicate... ...
Lemon and Pear Drink
The beginning of dry autumn. Pears are very good things. Have a pear drink which is sour, sweet, dry and lung moistening~~~~
White coffee cup cake
Combination of cake & coffee. White coffee cupcakes, light coffee flavor takes the lead of milk flavor. With Italian cream, it can be melted at the entrance. It's a kind of light and elegant way to catch up.
Steamed cold noodles
I miss my hometown's cold noodles, especially steamed ones, which have always been my favorite. When I was a child, my mother also made it for me. I miss it very much. Recently, my mother came to live with us in Beijing for a while. She always w... ...
Sweet osmanthus
I always like the fragrance of osmanthus. I always wanted to make my own food when I was young. Especially, I made my own favorite flowers into delicious ones. I gave them to my friends and lovers to share and taste.
Braised pork with dried vegetables
Common meat dishes in Southeast China. No need to introduce them. It's especially delicious with white rice. Three bowls. ^~^
