Chinese Food
All Recipes
Banana Caramel cup cake. Enjoy it.
Ben saw a picture of banana Cupcake on the Internet. He thought it was very cute. He wanted to make it. He also wanted to make a sandwich. So he added Caramel Cream Sauce in the middle. It was very popular.
Double mushroom chicken lace pizza
An 8-inch pizza^_ ^
Delicious cucumber wine and vegetables
My husband likes this dish very much. It's a must order dish. I want to make it for him when I go home. But the first thing I think of at the rookie level is douguo. Unfortunately, douguo doesn't have this dish. But through my research, I've mad... ...
Stewed pomfret
I didn't know this kind of fish at first when I saw it in the market, but the fish oil was very thick, so I bought it and boiled it at home. It's delicious. And fish oil is very healthy for people. The most important thing is that there are few ... ...
Rich Matcha cake
This square is made of 10 * 30 mold. If you want to make it thicker, multiply the raw materials by two.
Wenzhou crispy ribs
When I was a kid, I ate a big classic dish. I miss it very much. The more classic it is, the more nostalgic it is. Every time I miss home, I will cook several home dishes to satisfy my craving. The ingredients will gradually improve with each pr... ...
Wenzhou sweet and sour spareribs (please combine the practice of Wenzhou crispy spareribs)
Wenzhou people often eat a dish on the table. If you want to see the process of making ribs, please turn to the menu in front of me. It can be combined. This practice only represents personal practice.
Oil free and sugar free pumpkin cake
Most of the pumpkins in my family are used for cooking and porridge. There is a little left. I tried to make this pumpkin cake with only pumpkin and glutinous rice flour. It's soft. It's sweet. Snack in the afternoon
Sweet and sour spareribs
Sweet and sour pork ribs - this should be my reserved dish. I have been making this dish since I was 15 or 16 years old. I started from a famous Sichuan cuisine chef. After so much accumulation and improvement, I gradually formed the current pro... ...
Lucky pig hand
Every new year, Cantonese people will make a kind dish. Pig hand is the first choice. The most commonly used dish is stewed pig hand with hairy vegetables. It means get rich and get ready in order to respond to environmental protection and prote... ...
A good companion of stewed apricot and Sydney in autumn and winter
[stewed apricot with Sydney] it's very nourishing. It's a kind of sugar water suitable for men, women and children, especially in the dry and wet season of autumn and winter. Pear pulp is rich in pulp, glucose, malic acid and other organic acids... ...
Sweet Classic Chocolate Cake (picture details)
I ate chocolate cake at Starbucks at noon. When I got home, I made it myself ~ ~ ~ I used an 8-inch cake mold. You can make it according to the amount you need. Adjust it according to the proportion.
Loser goes against pigskin to play high end
Every time I go to the vegetable market to buy pig skin with more meat stuffing, I am very virtuous to take it home. Then I freeze it. So there are a lot of pig skin in the refrigerator. Pig skin. As a kind of food material, it's not a top-notch... ...
Braised eel
I'm afraid of eels of this size. So I asked the boss to cut them and wash them before I took them home. The first time. It's OK.
Crispy oatmeal and sesame
It's getting cold. I bought oatmeal. I'm going to rush to eat it in the morning. I just want to make some snacks. I have fun in the afternoon. Ha ha. I didn't expect it. It tastes good.
