Chinese Food
All Recipes
Braised goose with dried bean
I happened to see an old man selling big white geese by the side of the vegetable market. My heart moved. I bought one. Take it to the vegetable farm and ask someone to clean it up. Think about how to cook the goose - half the mushroom, half the... ...
Fried pork with Coprinus
I've bought many mushrooms. There's one left after stewing the ribs. I think about it. I made a bold attempt. I decided to fry the meat. I didn't expect it was delicious
Fried rice with egg in tomato sauce
There are still leftovers of yesterday at home. Do you have any tomatoes in that house? Or eggs? What about preserved dachshunds? Oh, maybe a little bit of green onion. If you don't like your usual fried rice with eggs?. If you think your usual ... ...
[chestnut cake]
I want to add chestnut paste into the cake, so the recipe is made by myself.
Fish flavored shredded pork
Fish flavored shredded pork is a classic of Sichuan cuisine. It is salty, sweet, sour, spicy, fresh and fragrant. It is made of pickled peppers, mixed with salt, soy sauce, white sugar, ginger powder, garlic powder and onion powder. It is not re... ...
Sausage Cheesecake
When I was a sophomore, I exchanged in Canada. I had a kind of cheese cake in a school restaurant. It was really delicious. So I went to buy one to satisfy my appetite when I had nothing to do during the whole semester. I've been thinking about ... ...
Braised eggplant with soy sauce
The eggplant in autumn grows ferociously. It's grown at home. It's green and natural. There are also Maodou. Ha ha. Eat some organic eggplant every day^_ ^
Prawns in tomato sauce
The color of red fire, the taste of sour, sour and sweet, and the shape of flowers are all a banquet dish. -
Recollection of Jiangnan stir fry
In the late spring of Melbourne, asparagus is in season. I miss the spring willow in the south of the Yangtze River, and the swallows that shuttle through the water.
Iced Okra
Okra is extremely nutritious. It contains high potassium, phosphorus and calcium. As we pay more and more attention to health preservation and natural diet, okra has become a new vegetable.... it's a fresh and tasty cold dish. Welcome to taste it.
Stir fried pork with chili and garlic
I'm a foodie myself. I eat out with my friends. I often order this dish. It's delicious. Sometimes I cook at home. It's delicious. I really recommend it to children who like heavy taste.
Shuflei
My husband is a sweet eater. I'll make all kinds of desserts for him. As the saying goes, grasping my husband's stomach is grasping his heart.
Stir fried flower beetle with ginger, scallion and garlic
It's the peak season of eating conch. The price of flower armour is very popular for its delicious taste. I used to eat three dishes outside. So I decided to buy two Jin to cook myself. After several comments and improvements, I finally made thi... ...
