Chinese Food
All Recipes
Fresh crab
Most restaurants make crabs. They either fry or put a lot of seasoning. It completely destroys the original taste. It's not tender. I think seafood should be fried to give its fresh flavor. I'm from Sichuan, so it's even more delicious with spicy flavor.
Milk curd
It's a pity to throw away the rest of the rotten milk after a bottle of rotten milk is eaten. It can be made into a small row. The taste is definitely not matched by ordinary condiments. Besides, when cooking, only sugar is put in. There is no n... ...
Cream cookies
My oven is from mid autumn festival. It's so small. A jar of cookies was baked four or five times. Of course, some were eaten in the middle. Ha ha. If you want to buy an oven, buy a big one... OK. This is for free.
Sweet and sour spareribs
In fact, it's easy to taste sugar and vinegar
Delicious shredded radish
Dad likes white radish, but it's cooked every day. I can't accept us. I don't like radishes very much. It's said that this day, I'm dying to work hard on the turnip
Chubby apple juice
Good drink
Matcha flavor [simple Matcha butter biscuit]
I arrived in Australia yesterday. I didn't buy Yuzhi Matcha because I was in a hurry. So I brought half a bag of herbal Matcha left at home. It was mainly to eliminate butter... Why am I so corrupt
Vanilla macarone (French method)
I wanted to take the yellow pigment, but it turned into green when my brain was hot... So it's like an introduction. After making flour macarone successfully, I began to itch. Try to make authentic macarone. Result. Failure... It took a lot of e... ...
Vegetarian cake
My dear said generally - no love - he likes heavy taste - he feels super good - he likes it.
Health preservation of Chinese yam red date red bean congee during menstruation and pregnancy
Chixiaodou has a sweet taste and a flat nature. It can relieve dampness and swelling. It can clear away heat and yellow, detoxify and discharge pus. Rich in folic acid. Red bean has the effect of promoting milk. It also has good functions of moi... ...
Nourishing blood red bean paste
Every month, I cook. It's good. Li Jian. Simple and delicious.
