Chinese Food
All Recipes
Petal Matcha Mousse Cake
I haven't made birthday cake for a long time. I've become a bit lazy. I'll be excused if I can lie in the past. But because it's mother's birthday. It's impossible to say no more. My mother used to buy presents for her birthday. Clothes, jewelry... ...
Boiled meat slices
One day, all of a sudden, I was greedy. I wanted to make a pot to eat. I thought for a long time. I found out the materials in the refrigerator. I made a simple version of boiled meat slices. I thought of the red soup in the pot. I thought of th... ...
Roasted pigeon
When I was a child, it was very happy to have a roast pigeon when I was eating out. Because the conditions were not good before, I could not often eat it. Now growing up, the living conditions have improved. I want to change the pattern to make ... ...
Pineapple bag [flavor of tea restaurant]
I make some snacks at home in the holiday days. Sometimes I eat pineapple oil in the tea restaurant, but sometimes I do it at home if I don't want to go out. Bread can be said to be the staple food of breakfast in our family. It can match differ... ...
Spicy tiger shrimp with garlic
The tiger prawns they were sent are huge. This shrimp is processed by the way of spicy spaghetti with garlic. It's delicious. It has a special flavor.
Mother's taste green garlic taro
Taro is my big love. It's my big love whether it's simply steamed and eaten with green garlic, or braised pork with taro, or taro tofu soup. Taro is one of my father's favorite ingredients in winter. Maybe it's the genetic genes that make strang... ...
A simple meal of yellow croaker with sauce in Xiamen
It's a very common dish in Southern Fujian. It's not limited to yellow croaker. Any fish will do. It's very delicious. But northern children don't have to be used to it. Jiangsu, Zhejiang and Shanghai should be OK. Because it's a little bit sweet.
Simple trilogy of Abalone with rice
The abalone rice made with abalone from grandma is delicious and very good. It's easy to eat a beautiful meal. There are many high-end and atmospheric dishes.
Chaenomeles
The oil from my family has strong fragrance, golden color and simple taste^_ ^
Mixed dried coriander with coriander
The coriander I bought a few days ago is used for preparing fish. It's useless all the time. In addition, the dried coriander, a specialty of Ma'anshan, makes this dish simply.
