Chinese Food
All Recipes
Braised noodles with bean curd
I'd like to try this dish again recently. Although I've never eaten it in a restaurant, I don't know what the authentic flavor is. I read a few other people's recipes. They are different. Most of them have meat. Meow. I don't like it. Let's go w... ...
Fried Mashu
I used to eat this only during the Spring Festival. Now people's living standards have improved. Fried food is rarely eaten for the sake of health. But it's OK to eat it occasionally.
Original Qifeng cake
With the oven, it's natural to make cakes. Then start with the most basic cake. Qifeng is the original flavor. After the success of this kind of cake, we can further try to spread cream for decoration. Make strawberry birthday cake for the baby.... ...
Homemade baby meat floss
Passing by a shop selling meat floss, I saw that the meat floss in the glass jar was very attractive. I always wanted to buy meat floss for the babies at home. I remember that when I was a child, I liked eating meat floss best. It was very fragr... ...
Sardine stewed tomato
Today, mom came home with a pack of sardine. Asked me how to stew... So I said a tomato stewed fish was delicious. My dear dear dear dear dear mother. Play into this dish.. Yummy. What about wood?
Pumpkin pie with cream and cheese
The oven at home has been used unconsciously for 7 years. There's no problem, but I just start to like the new and dislike the old. I want to change the new one in my heart. I comfort myself that even the couple should be itching now? The new ov... ...
Purple potato and mung bean congee
I always like to eat all kinds of grains and congee. I like to buy all kinds of grains mixed with cooking. Mung beans are used to clear the fire. So it's necessary every time. I love the color and nutrition of purple potatoes. But purple potatoe... ...
Mixed chrysanthemum with vegetable
In the evening, there are lots of garland garland. In order to make a light dish with the strong taste of the pork slices
Crystal shrimp dumpling
Crystal shrimp dumpling is a feature of Guangdong morning tea. It has a clear skin and a delicious taste.
Causeway (muffin) simplified version
Good weather. How can we live without it. (*^^*)
Douchi and wheaten
You can eat without dace.
Chicken and potato
For family dinner, you can adjust the dishes according to your family's taste. For example, a large plate of chicken is generally required to put more chili. The taste is spicy. For the elderly and children, if you can't eat too much, you can ad... ...
Sweet and sour pork ribs with tomato sauce
This is the version that my father made in the hotel every day. Today, I tried to improve the simple version by myself. It was quite successful. Hee hee
Quick food and sour peppery Kwai.
Steamed rice steamed rice Kwai, which is busy, can't afford to neglect its mouth, but it can't afford to neglect its mouth. How can a bowl of steaming rice be without a dish? It takes less than five minutes to complete a reeky sour squash. It ta... ...
Home style delicious chicken
Quick and easy
Olive oil whole wheat bread
Losing weight and not growing meat is the eternal topic of beauty lady. But she can't refuse delicious food. Ha ha. How about the collocation of whole wheat and olive oil? Look at today's works
