Crispy golden shrimp. The price is low. It's suitable for hard shell shrimp (piss shrimp). Remove the head and shell. Marinate with seasoning after slicing. Dip in the egg liquid and wrap it with bran. Fry gently until golden yellow. Crispy outs... ...
The recipe of teacher Xiaodao was cut down to two-thirds, so as to eat fresh food and feel the heat is high. Be careful. But after cold storage, the taste is really instant. The milk is full-bodied and mellow. It's worth a lot of effort.
For the health of myself and my family, I often make some coarse food.
When the weather is cold, the air is dry. The throat is always dry. This Sydney cream is sweet. Get up in the morning and drink it with two spoons of water. Make sure that the throat is moist all day.
The famous Osaka snack in Japanese cuisine. It has a strong second-order taste - beautiful painting style - every one is cute
I've made bread many times. It's all failed. Either the formula is wrong or the fermentation temperature is wrong. And the kneading force is not good.
For the first time, let's start with a simple recipe. When I was a kid, I liked to eat my dad's scrambled eggs with tomatoes. I thought my dad's cooking was the best. Share it with you.
Eating more yams in winter is good for your health. Traditional Chinese medicine believes that black food can nourish the kidney, while white yam can nourish the kidney as well as the spleen and lungs. It's a different and unique baby. Purple sw... ...
The crust of the bread machine's program is too thick and not delicious. It's much more delicious when it's inspired and modified by the netizens. It's basically the same as what it's sold.
The sweet ones are finished. Make the salty ones instead. It's very hard for me to be tired. It's too troublesome to cry when I finally get jet lag. I can't help it. I'm greedy for six croissants for two
Sichuan bacon has a long history and is famous at home and abroad. In terms of meat selection, for Sichuan people, all parts of pigs can be made of wax. There are two kinds of products: one is smoked, the other is air dried. Smoking is to smoke ... ...
Because my husband likes eating, I decided to learn how to do it.
With the recipe brought by the bread machine, the whole process is automatic and the materials are put in. You can sleep at ease. The picture was taken on the third day. It's soft~
For the first time, it was made with a cake mold. In the past, it used to use the liner of an electric rice cooker. I always thought that my cake didn't climb high enough. It turned out that the liner was too big and the material was too little_ ∩)O~