Chinese Food
All Recipes
Marla cake you can't miss (oven version)
Marla cake is fascinating because of its strong flavor. The previous methods were all made by steaming in a steamer. Now I use the oven to bake. After baking in the oven, the skin of the finished product is crisp, but the inside is still very so... ...
Pineapple bag
It's this bread. Let the husband who is very exclusive of bread like to eat bread. When the hot and fragrant bread is handed to the husband, he said. The bread he made is delicious.
Milk oatmeal
I like soup and water porridge. Thick porridge really can't be eaten. I like this porridge in school. It's fragrant, smooth and delicious.
Shredded tripe with red oil
Shredded tripe with red oil is a classic cold dish in Sichuan cuisine. It has the characteristics of bright color, salty, spicy, tender and crisp.
Homemade jiyejia beef rice
Don't worry about Jiye's beef meal being too expensive. 15 yuan for both.
Qifeng cake
Be to the one you love
Cereal biscuit
This crunchy biscuit is delicious. It's healthy with cereal and no artificial additives. It's simple and crisp.
Pumpkin millet gruel
My stomach is completely hopeless. Often pain to numbness. I'm not used to it two or three times a week. But I still think I should cherish myself from time to time. Love life and love yourself. The slowly refrigerated rice is just for a more ha... ...
Braised spare ribs
Love food.
Stewed apricot and abalone mushroom with plum similar to three cups of chicken and sweet and sour pork ribs
It's not very crispy after eating a few plums. It's a pity to throw them away. There are two Pleurotus eryngii in the fridge. There's no nine story tower for three cups of Pleurotus eryngii. It's a surprise to have a mix and match. It tastes good ~
Braised pork in soy sauce
No.38 restaurant of Sichuan cuisine of beast pie No matter which recipe website braised pork has an amazing collection, it's enough to see its status. The first two days I went to the supermarket to buy a pile of bean products, which can only be... ...
Crispy canned fish. Best practices for small fish
Dad loves fishing. He can catch many kinds of fish, big and small, every time. The fridge is almost full. Just in time, my son wants to eat a can of fish. Just try to make it himself.
Stir fried fish without sashimi
I accidentally went to the supermarket to buy frozen fish without gill
Japanese Cheesecake
1. Cream cheese sugar. Heat it in water and beat it with an egg beater until smooth. 2. Add milk in turn into liquid butter in the beat to smooth cream cheese, mix evenly and sift the mixture of low flour and corn starch, egg yolk. Each time you... ...
Sweet and sour spareribs
A dish loved by the whole country.
Shrimp and preserved vegetable
Dried shrimps and preserved vegetables are special dishes in Chaoshan area. They are fragrant and delicious. They can increase appetite. It's a must to use them to match porridge and make sure you want to eat them. In addition to matching with p... ...
