Chinese Food
All Recipes
Whole wheat sweet potato Sikang
People say that Sagittarius loves to change his mind. He likes new things and hates old things. In fact, he is not. But Sagittarius is too lively. He loves to make plans, but he also changes greatly. As long as he is moving towards good things, ... ...
Fried egg with crab and mushroom
When I was a child, my mother often cooked a Shanghai dish. But mom will separate the yolk from the protein and fry them separately. And the wood has crab. Today, I'm in high spirits. I bought three crabs to play in the crabs season
Sweet potato oatmeal
I used to eat sweet potatoes raw when I was a child. They are crispy, sweet and delicious. But now I seldom eat such sweet potatoes. Besides, the starch of raw sweet potatoes is difficult to digest. But it's quite good to cook them as a staple f... ...
Mapo Tofu
When I eat Mapo Tofu, I feel that this sentence is not true. No matter how hot it is, it can't stop. It can't stop. One thing we must not forget when making Mapo Tofu, when cooking, remember to have another cup of rice. Every time we make this d... ...
Mushroom in sauce
When it comes to apricot mushroom, I think what I saw at the beginning was that huge shape. You call it Coprinus. I think it's chicken leg. At least it's chicken leg. It's too big. It's a bit daunting. I don't dare to deal with it, but now I lik... ...
Qifeng cake
I always like making cakes for people I love.
Stir fried duck with ginger
Petrel comes. Yang's Ginger explodes duck is back in the Jianghu. This is a famous family dish that once brought a lot of money to the old and young happy hotel. It also helped Yang Ying to win the gold medal in the cooking competition in the co... ...
German style small meal bag
Broetchen is the most common bread on the breakfast table in Germany. The shaping method is very simple. It is only about the size of the palm. The outer skin is rough golden yellow. Inside is fermented white bread. It's similar to bagels, excep... ...
Chocolate shuflei
It's a traditional French dessert. You have to taste it as soon as it's out of the oven. It's a dessert waiting for no one It retracted before I finished taking pictures_ |||
Homemade beef sauce
The homemade beef sauce can be used for congee, steamed bread, noodles, tofu and eggplant. ~
Traditional Cantonese morning tea and Mala cake
Mala cake. English name - cantonespongecake is a traditional Cantonese tea house snack. And Hong Kong Mala cake is also called ancient famara cake. Mala cake is one of the common snacks in Guangdong teahouse. Mala cake is golden yellow. It is ve... ...
Cream and meat cake roll
The first time to make a cake roll. I'm afraid it will be ugly. In fact, it's not as hard as you think. I like the soft cake with the smooth cream very much. But the cream used in the pastry shop outside is mostly vegetable cream. It will produc... ...
Classic spaghetti
It's a version made strictly in accordance with the formula of Taiwan famous chef Zhang qiuyong. It's not my simple trilogy. It's really Italian. It's woody.
Squid in sauce for banquet dishes that can be easily handled with zero cooking skill
The difference between family dishes and restaurant dishes lies in health . It is reflected in the selection of materials - reasonable nutrition matching. In practice - simple to maintain the nutrition of food. It is necessary to be delicious an... ...
Bright eyes, nourishing liver, nourishing iron, fish and fragrant pig liver
Today's fish flavored pig liver is made of liver. The fish flavor in it is not from fish, but from chili, ginger, onion, garlic, sugar, salt, soy sauce and other condiments. It's very simple. You can try it if you like.
