Chinese Food
All Recipes
[Kwai Chi] fried lamb with cumin
Americans seldom eat mutton, so leg meat, which is often used to make mutton dishes, is not easy to buy. Chinese supermarkets may not have it. But Chinese supermarkets usually have fat mutton slices for hot pot, which are thin and easy to marina... ...
Caramel Napoleon
In fact, the original intention of this recipe was to make the caramel Mille layer pie in the hill. In the end, I changed it into Caramel Napoleon. The students who want to make caramel pie press the weight for the first 25 minutes to bake when ... ...
Private taro
It's chilly outside the window. I'm afraid I have to stay at home on weekends. I watched TV for most of the day. I began to look for snacks to satisfy my hunger and warm my stomach. I saw all the ingredients. Then try to make a taro ball.
Stir fried pickles with bean sprouts
We will pickle some pickles (green vegetables) in winter. After marinating, stir fry them. Stewed pork ribs soup is very delicious and delicious.
Tuna fish sandwich with Avocado
Because I bought avocado, I made sandwiches, and made bibimbap. There are too many avocados. I can't eat them all by myself.
Stir fried black winter shrimp
Thanks to douguo.com for giving me the chance to try it this time. I was lucky to have a taste of fresh wild Arctic shrimps. Recently, I was pregnant and waiting for labor at home. Every day, my parents and my husband are worried about lunch. Wi... ...
Mushroom and gluten pot
Are you still in the age of no meat and no joy? Change your mood and eat a vegetable occasionally. It's more healthy and delicious. Don't look at this thick mushroom gluten pot is made of vegetables. Its next meal index is not low. Hurry up vege... ...
Braised Spanish mackerel with garlic bolt and beancurd
The common people in Jiaodong are fond of Spanish mackerel, which is characterized by less meat and cheaper price. Shenma Spanish mackerel dumplings. Braised Spanish mackerel and baked Spanish mackerel are always delicious. The restaurant usuall... ...
Homemade red bean paste
I did it for the first time. I remember my mother did it when I was a child. I remember. I tried to come by myself once.
Sauteed peas with sausages
No.2 canteen of sausages and stir fried peas of Sichuan cuisine of beast pie I think it's better to eat sausages before the new year's Eve. A regular sausages and bacon platter is a little bit unnoticed. Last week, I went to Miss Huang's hometow... ...
Strawberry mousse
The peddler of strawberries said that it was going to snow. They were sold out and went home for the new year. So the strawberries came home. The dessert was on the table ～～～
