Chinese Food
All Recipes
Meow oil asparagus
This dish is made according to the personal taste of meow, which integrates many methods. Hot. Don't miss the heavy fruit~
Lemon job's tears
Almost every day, I face the life of computer. But I don't want my skin to get bad. Today, I recommend a good cosmetic syrup to the girls who love beauty. I used to drink it outside. But the materials are just at home. So I cooked it.... lemon j... ...
Fish flavored shredded pork
Chongqing people living in Shandong miss the taste of their hometown.
Stewed loquat with ice sugar
I can't cough for a long time. The loquat I bought is too sour. My husband suggested stewing it with ice sugar. If you want to have a good cough relieving effect, you should put some.
Zebra cake
Like this visual effect
Braised mushroom
Because of work, I can't take care of my daughter's lunch and dinner at ordinary times, so I pay special attention to her breakfast. As the saying goes, the emperor's breakfast, the common people's lunch and the beggar's dinner. This old saying ... ...
Fragrant glutinous rice cake
It's delicious. Mom fell in love with her. The smell of glutinous rice is outstanding. It's easy to make. Kwai Pao. It's better overnight. The recipe comes from Mommy mattian
Different onion Biscuits - onion biscuits
When it comes to the flavor of scallion oil, some people can't stop it. Some people abhor it. No matter love it or hate it, it all comes from its strong aroma of onion. Today's scallion biscuit is no exception. It's just that the scallion here h... ...
Pumpkin pie
I made pumpkin pie yesterday. The color of pumpkin is beautiful like yolk. I got up in the morning and tried to make pie with pumpkin pie. The pumpkin pie is soft and fragrant.
[tip of tongue 2] fried shrimps in oil
Tip of the tongue 2 special ~ as a hamburger fryer worker who doesn't make Sichuan food, doesn't know how to make a white case... The second episode is just abuse... Finally, at the end of the day, there are fried shrimps. Wow, my father has bee... ...
Braised with oil.
I like bamboo shoots. No matter it's winter or dried. I love both Sichuan bamboo shoots and Guangxi sour bamboo shoots. Among them, the most delicious is the spring shoots in Jiangnan. The appearance is small and lovely. It's white and tender. I... ...
