Chinese Food

Crispy meat floss (zero additive)

With beans and fruits, you are used to looking at the ingredients list when you buy them. Can you make them by yourself? It's very delicious. I often buy it. Today, I made pork floss. It's very successful. It's delicious and nutritious. There's ... ...

The flavor of egg filled pancakes is definitely better than that of snack stands

Mm-hmm. big baby said while eating. I said you mm-hmm what ↓ baby said. What's the name of mom? I said egg filled cake. Baby said that I'll make one for me after I finish eating. How can you eat a 4-year-old girl? I thought this guy has big eyes... ...

Braised Tofu with sausage

Tofu makes the body moist and dry. It can clear away heat and detoxify. Tofu is tender and can be burned, stewed, fried, fried and made into soup. Sausages are home-made. They are salty, fragrant and delicious. The sausages are braised with tofu... ...

Sweet potato puree

Purple potato is also called black potato. Its flesh is purple to dark purple. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium and anthocyanin. Purple potato is rich ... ...

Oatmeal with red dates and job's tears

There are office workers and school workers at home. Here comes the welfare. It's delicious, simple and easy to make. It's really delicious to you.

Red bean paste

The official names of red beans in compendium of materia medica are all & quot; Adzuki Bean & quot;. It is a kind of food material for both medicine and food. Red bean has a high medicinal and good health care function. It can clear away heat an... ...

Pumpkin cheese ball

Appetizer plum

Crayfish with thirteen spices

Spicy snails

Trial use of the first version 3.5 electric oven cktf32gs in Changdi industry [Hong Kong egg tart]

When I was in college, I ate Portuguese egg tarts for the first time in a mini shop in the East Lane of affiliated middle school. I can't help myself When I was just learning to bake, I bought the egg tart mold specially. However, the first egg ... ...

Home flavor spicy loach stewed tofu

This dish is my private magic weapon. I don 't know how many taste buds of my friends who love spicy food have been conquered. The secret lies in the private chili sauce. My mother grows the chili by herself. She grinds the chili sauce by hersel... ...

Egg cake

I met for the first time. It was a failure. I borrowed it from my mother.

Cream Vanilla Cupcake (Xiaoli formula)

Chocolate Walnut biscuit

A simple cookie. No shaping. It's not too sweet. Butter and walnuts taste good.

Changdi industry's first 3.5 version electric oven cktf32gs trial all wheat blackcurrant bread

I remember when Yilin was just opened, there was a kind of bread with miscellaneous grains. It made me eat all kinds of bread. Nuts and wheat aroma mixed together. It was very chewy. I never thought that I could make bread. But I love it. Food h... ...

Red date glutinous rice

Pudding

Bicolor chieftain

Nutritious and delicious seafood, mushroom, bean curd and brain - the taste of old Beijing

There is no story behind this dish.... In fact, it's the two greedy Chinese on the tip of the tongue...