I got a small enamel pot with a diameter of 16cm. At the first sight, I thought it might be a good choice to make baby rice. When it comes to pot rice, I have to mention my favorite pot. Wow. Crispy and crispy. Oh, yes. Don't forget that it's gr... ...
Sydney tremella soup is a cheap beauty nourishing soup. It is suitable for all ages. Stew for yourself. Stew for baby is very good. If you can't afford a bird's nest, it's just as nourishing to eat Tremella.
I really didn't expect to get the trial opportunity of Changdi oven again. Thank Changdi very much for giving me the chance to try the first 3.5 version of Changdi electric oven, Changdi cktf32gs. This oven hasn't been put on the market yet. I'm... ...
Mango powder is available in the supermarket
Making eggplant is rich in VC. Healthy and beautiful. This taste is the eggplant diced noodles with sauce that I ate when I was a child
It's tender and juicy outside and inside
First of all, the difference between kung pao chicken and kung pao chicken. The former is Sichuan cuisine and the latter is Shandong cuisine. The former generally does not put cucumbers. There is red oil when fried. The latter is cucumbers when ... ...
The new book has been handed in. It's worth remembering. So the secret recipe of private dishes was released to the public_ ∩) O ha ha ~ ================================================================= simple beauty syrup. Complete 0 foundation... ...
In the morning, I went to the vegetable market. I saw five small abalone. I bought five of them decisively. I don't like scallion oil. Let's have a braised fish.
Because dad likes barbecued pork very much. And we don't have an oven. We just make it in a pot. I hope I like it
Many of my senior sisters and yoga Taoists have already started to eat vegetarian food. This makes me, who can't let go of the desire of the mouth, panic. Especially in my wechat circle of friends, seafood porridge, grilled ribs every day Alas..... ...
It's too bad not to make a strawberry cake in the strawberry season. So there's the fraisier. Fang Zi comes from the blue belt. I think it's delicious. You can try it if you are interested.
Mapo Tofu belongs to Sichuan cuisine. Sichuan cuisine has a long history. The color of this dish is light yellow. Tofu is soft and glossy. It tastes spicy, spicy, crispy, fragrant, tender, fresh and hot. The surface of tofu is covered with a lay... ...
Lightning puff is a dessert sensitive to oven temperature. If the fire power is not accurate, it is easy to collapse. After the test of the first two desserts, I have more confidence in the independent temperature control technology of Changdi c... ...
I received the Changdi oven that applied for trial use on bean and fruit, and also received the new Earl's black tea. So I came to make a Earl's tea cake. The cake sent by eggs was mixed with fruit yoghurt. It was delicious. The soft girl was no... ...
Does it need to soak for a long time or overnight before cooking job's tears? Otherwise, it will be soft after cooking for a long time. But after cooking for a long time, it will not form? Like to eat the taste of good selling friend fulilara.
Changed under cardamom's sweet and honey recipe.. really super like to eat big ribs.. Especially the boiled noodles with juice are very good~