Chinese Food
All Recipes
Classic pineapple bag
My family likes pineapple bags. They made some. As for the taste, it's eliminated.
Lucky pigeon
Baixiang bittern is a kind of private house bittern, which is made by the ancestral secret of caiman. The taste is slightly spicy, full-bodied, attractive in color. The material is tasty but not lost in taste. Then caiman will teach you how to m... ...
Lettuce with bamboo shoots
Grandma always made it when she was a child. She likes light taste very much. Now she makes it by herself.
Matcha biscuit
In recent years, Matcha is more used in processing industry. However, stone mill, an ancient traditional processing mode, can't meet the supply of Matcha due to the limited output of production equipment. Therefore, there is a modern production ... ...
Baby's meal (cucumber foam)
My son is ill. He has a bad appetite. When I was a child, my grandma cooked for me when I had a bad appetite
Chicken leg with bamboo shoots
Make delicious vegetables in spring.
Homemade red bean paste
I used to eat red beans directly. This time I tried red bean paste. I found it's very appetizing. It's delicious with some fruit or yogurt.
Stir fried pork with dried bean curd
I've always liked Sichuan cuisine. I don't have time to go out to eat. The restaurant outside is not very sanitary. So I thought about how to make it. I thought about it. There was a time when the stir fried pork outside the university campus wa... ...
French reverse Apple Cake
Inverted apple cake evolved from French inverted apple tart. It's said that more than 100 years ago, the French Tatan sisters accidentally overturned the mold when making apple tarts. The sugar left at the bottom of the mold infiltrated into the... ...
Homemade red bean paste
It's so simple to make red bean paste by yourself.
My name is a Bian
We receive for giving, we forgive for forgiveness, we live for good.
Xinjiang fried rice noodles
Because I started to go to school when I was very young. Now I grow up and seldom go home. I miss a lot of food in my hometown very much. So I began to study it myself. The fried rice noodles in Xinjiang are more sauce flavored. They are very di... ...
Baby's meal small wonton with shrimp
Baby starts eating shrimp wonton in about four months. It's his favorite. He can eat more than ten wontons at a time. Generally, he can eat them when he's about one year old, depending on baby's long teeth.
Light Cheesecake
Just delicious
Strawberry cake with stick
My friend's little pot friend is going to have a birthday. I met him in the cake room. I said don't buy it. I'll make one myself that day. After all, I can do it by myself.
