Chinese Food

Steamed turbot with vegetables

The name of Duobao is a transliteration of the English name turbot. Duobao fish is a new type of fish with flat body, deep body color, eyes to the left, and the shape of flounder. It's called Duobao fish. Although Duobao fish is rare among seafo... ...

Braised chicken wings

I like to eat chicken wings. When I see it, I go home and make it. Haha, I boil the sugar a little too much, so the color is too heavy.

Chicken with pickled peppers

Chicken with pickled peppers is my favorite dish. The chicken is tender and delicious. It's cooked with pickled peppers. It's delicious and appetizing. It's memorable. And the field chicken is rich in protein. It has a very good effect on increa... ...

Fried octopus with asparagus

Fried shrimps with pepper and salt

I like prawns very much. There are many prawns that are blanched. But I have a strong taste. I prefer the taste of salt and pepper. Especially the Yellow prawns. The taste is very aftertaste. Once I went to the seaside with my father. It was the... ...

Stomach he cooks a bowl of pumpkin porridge

The fast-paced life makes us all busy with work and redundant life. Maybe everyone's excuses are for life, but it's useless to think back to work without body. My stomach is not good all the time. It's also the root cause of my work too busy. No... ...

Six inch Qifeng Cupcake

First time baking. Qifeng is the choice

Hairy crab with vegetables

There are many ways to eat hairy crabs. If the crabs are big enough, fresh enough and high quality, it's best to steam them. The best flavor is the original taste. It's perfect with Zhejiang vinegar and rice wine. It's a dish of high quality and... ...

[trial report of Changdi cktf32g electric oven I] kiwi maifen

This trial experience of Changdi industry's first version 3.5 electric oven - baking the whole city. I'm lucky to be a member of the trial experience. I'd like to thank the promoters of Changdi brand and the management of douguo. The stainless s... ...

Meat floss roll

I can't eat all the meat floss that I bought at home, and I can use it to make a meat floss roll, and I will have breakfast tomorrow.

Chives Bacon Cheese Bread

I just got a trial of a new type of oven in Changdi. I immediately thought of baking salty bread to test it. Every morning. Can let the family eat the specially prepared breakfast. Will it make people feel happy? Let's start. Make a salty bread,... ...

Tianjin rice

Tianjin rice, also known as crab Yujing, is a kind of Japanese Chinese cuisine, that is, fried rice with crab meat and eggs. It's a bit like rice with eggs. But the so-called Chinese cuisine in Japan refers to the Chinese cuisine suitable for Ja... ...

Chicken wings with cumin

Trial report of Changdi industry's first version 3.5 electric oven banana milk bread

Fried shrimps in oil

Menu offering - Li Yue

Hot dried silk

Recipe offering - Yang Mingkun

Braised pork with potatoes

Baked ribs

Stewed chicken with mushroom

Stewed chicken with mushroom is a famous dish in Jiangsu cuisine, which is welcomed by the whole country. Compared with other foods, chicken is always delicious. Just like this stewed chicken with mushroom. The strong fragrance permeates the kit... ...

Stir fried pork tripe with lotus root

When I was shopping in the vegetable market near my home, I suddenly saw a bag of pickled lotus root with independent packaging. It was about 100g. I wanted to buy it and taste it at home. But I didn't like pickled vegetables very much. So I dev... ...