Chinese Food
All Recipes
Stewed tofu with fat intestines
The stinky tofu in Nanjing is still famous. It's hard to see two kinds of ingredients: fat intestines and stinky tofu. They can be cooked and seasoned, but they have a special taste. This dish is not elegant. But everyone around seems to like it.
Pineapple bag
This pineapple bag is made according to Jun's prescription. I want to make it some time ago. But I haven't made bread. I'm afraid of failure. I've learned to make some bread these days. It's not bad. So I made this pineapple bag specially today.... ...
Cream puff
Sammy baking blog - the most intimate baking entry blog. From - when it comes to cream puffs, Sammy has always loved them since he was a kid. Thick cream filling, crispy skin, and rich and smooth taste. Wow Saliva can't help but When I was a chi... ...
Ice sugar, white fungus, lily, lotus seed, red date soup
Simple, delicious and nutritious. Girls should eat more.
Cherry meat
This cherry meat is called cherry meat because the dish is red and bright, the size is like cherry, and the taste is sour and sweet. It has nothing to do with fruit cherries. If any expert is willing to try to stir fry cherry and meat together, ... ...
Beauty and blood tonifying -- red date, medlar and tremella soup
Tremella, known as the common bird's nest, is a good product for beauty and beauty. Tremella soup is a well-known beauty stew. There are various stewing methods and collocations. My favorite at ordinary times is the red date, medlar and tremella... ...
