Chinese Food
All Recipes
Nourishing breakfast - brown sugar, purple rice and oatmeal with ginger juice
Purple Rice nourishes blood and Qi. Ginger juice and brown sugar dispels cold and warms the stomach. A bowl of warm breakfast. Full of positive energy ~
Stir fried pork with bamboo shoots
Double cooked pork is a common kind of Sichuan cuisine. It can be made by every family in Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. A... ...
Balsam pear pumpkin ring
Balsam pear is heat clearing and detoxifying. Pumpkin is sweet but not greasy
Delicious and visible Danish toast. Black sesame toast, Panasonic sdpm105 bread
This Panasonic toaster has been bought for nearly three months. He has made many delicious toast. My favorite is the ACA toaster before comparing Danish toast and black sesame toast. What I don't want to accept most is that the toast made by thi... ...
Braised spring bamboo shoots
The eldest lady loves to eat bamboo shoots. In addition, she went to Jiangnan for a visit some time ago. The bamboo shoots there are so delicious that she can't eat enough. After visiting her friend's mother, she learned to cook this dish. In th... ...
Meat Muffin
I'm sorry I didn't take a picture of the steps
Chocolate cake (made of biscuit)
Home for Friday oven day. Today I'd like to introduce you to my original cake. Very simple, share today.
Chinese milk Sausage Bread (manual method)
The Chinese method can be made in several days without any trouble. Moreover, the film can be produced quickly. The bread is soft.
Milk biscuit, finger biscuit, milk stick
I'm a student. I like to eat snacks. I suddenly fell in love with baking at a short time. I bought an oven, tools, books (books are bought by Jingdong). I fell in love with a milk stick. I made them and took them back to school.. ~~~~~~~~~~~~~~~... ...
Warm heart red bean paste
I like the taste of red beans. I like the sweetness of the entrance. I like the light warmth and comfort it brings me. Maybe. Cook a bowl of red bean paste at home. It's hard work. But it gives me the real taste of home.
Korean sweet and sour pork
In fact, it's similar to pot meat. It's just a slice. The sweet and sour juice is oil-free. It's served with cucumber, carrot, fungus and onion. It's sweet.
Brest puff
As a rookie in baking, I was always supported and encouraged by douguowang in the beginning. I was very moved. I believe that many fruit friends who grow up in douguowang have similar experiences. Although I just started. There are still many sh... ...
Carrot bun
My friend sent me pure natural carrots. So it's used to make bread. Big brother Jun said that making this small meal bag is the first step. And I bought a special bread machine to make noodles. Let's do it. In fact, the bread machine can only re... ...
