I haven't made toast for a long time. I happen to have a bag of ham at home. I want to make toast. I also prefer salty toast. But my family like to eat sweet bread. There is less toast.
When I was a child, my grandma made steamed bread for baozi, especially for Zhumo. Red dates were inlaid on the steamed bread and bit it down. It's delicious. Ah, there's a hidden one in it.
The lion's head is crispy on the outside and tender on the inside. Both the old and the children like it. It is also the choice of high-end atmosphere to entertain guests during the Spring Festival
A favorite meal ~
I don't remember how many times I said that I like eating salty bread. It should not only be bread, but also the cake with stuffing. In fact, before I changed the part of the roll to the bread of fermentation, I sent a piece of cake. You can als... ...
It's three months since I touched the oven. I'll give myself a chocolate cheesecake. According to Jun's recipe, I like the mellow taste of Madeleine Cake. If you like it, let's try it. It's not hard to operate a delicious pastry.
Before going to Korean cuisine with my sister, I had pumpkin porridge. It was super delicious. My sister said that this baby would drink better and go home. I tried to make it super simple.
A family dinner can bring out dishes.
Do you want to enjoy eating and drinking and lose weight at the same time? So choose this simple but effective yogurt brown sugar water.. Drink the fat down
One thing you don't like to eat. Think of a way you can accept it.