Chinese Food
All Recipes
Cocoa toast
Today I make a cocoa toast. I don't like white very much. It's just like the dishes that are braised in brown. In fact, I like bread and cake with color, especially cocoa or coffee. I feel like I have appetite when I look at it. It's a serious l... ...
Bamboo charcoal two color toast
Today's toast is really in a good condition. I used to make chocolate two color toast. Today, I want to make it with bamboo charcoal powder. I'm sure the black and white pattern is very good. As a result, something went wrong. The finished produ... ...
Coconut bun
It's a shame to talk about coconut bread. I bought a jin of coconut bread that year and finally threw half a bag. Because of the insect's patronage, I haven't made it since then. This time I bought coconut bread for a year. It's still unopened. ... ...
Stir fried bamboo shoots and crab mushroom with shepherd's purse
The taste of spring the bamboo shoot of spring (bamboo shoot + crab mushroom + shepherd's purse) - the temperature is warmer and the spring breeze is blowing on the face. It's a scene full of vitality, full of green and full of flowers. There's ... ...
Basic bread and milk toast
Don't despise toast. It's hard to do it well. It's still a recipe learned from master Liberty's books. It's been done many times. It's loved by family.
Black rice paste
All the broken things are for my daughter to eat more. The husband took a sip and said it was good. The daughter also drank a lot. So share with you.
Luxuriant transformation of leftover rice
This is one of the few sweet congee I made. At home, we usually cook the original congee. We don't put anything in it. Otherwise, it's salty congee, such as preserved egg and lean meat congee, green vegetable congee and so on. I found that the p... ...
Chocolate Qifeng cake
From the original taste to the chocolate taste. It's all your suggestions. I'll share more taste with you. More happiness. I hope you like it.
Braised carp
First time
Panda Matcha biscuit
I want to make some lovely cookies. For the first time. It was a success. Others do better. Haha, I'm just a rookie.
All kinds of bread
Well, this is when I'm bored to study dough. The recipe is still improving. I hope the professional can give me some guidance.
Braised fresh and tender Yuzi (thick egg)
Yuzi means egg in Japanese. Yuzishao is actually omelet. It's also called thick omelet. There are no hams or cucumbers in Japanese yuzishao. I added a bit of HA HA to make it look good
Oven Caramel Pudding
Delicate pudding, rich caramel, very pleasant dessert.
Original cake roll
Although there is no stuffing in this cake roll, it is only the cake that tastes delicate and soft. If you add whipped cream, it's Swiss Roll. The way to make the cake delicate and non cracking is to fully emulsify the yolk. The egg white is sen... ...
Mini Caramel vanilla macarone
Do you still think macarone is too sweet, too high in calories and not cheap? You can't always decide to buy it and bite it? That day, I overheard a friend who thought he liked coffee saying that he always ate macarone as sugar - like almond sug... ...
