Chinese Food
All Recipes
Cream birthday cake decorated with macarone
On the first day of the new year, the whole family gathered at my mother's house, just in time for my sister's birthday. I have prepared a cream birthday cake for you. This cake is definitely a local style cake. It's decorated with macarone and ... ...
Using Dingding microwave to bake tofu
Here comes the slimming beauty of the laziest. Mix a sauce. Brush it onto the tofu slices. Put it into the microwave oven and wait for Ding Ding. The whole process takes only 4 minutes. The microwave roasted tofu with the smell of soy bean will ... ...
Oil free light strawberry cake roll
It's strawberry season now. No matter men, women and children like to eat strawberries. The all-around of strawberry baking industry plays a role of icing on the cake. With it, any dessert will become delicious, beautiful and beautiful... So mak... ...
Braised spring bamboo shoots
The best thing in spring is that you can eat a lot of fresh vegetables. It's the most tender season of spring shoots again. The method is simple and delicious.
Spiced beef
You can make your own marinated beef. You can eat meat. Then you can make home-made beef noodles with soup. Kill two birds with one stone. Beautiful.
Chinese yam and barley grains tender skin congee
If you look at the ingredients, you will know that this pot of congee can replenish qi and spleen, moisten and moisten the skin. Regular eating can improve digestion. It can also regulate bad mood and make your face ruddy. Beauty products. (*^^*)
[Portuguese mango egg tart] crispy outside and smooth inside
How can baking be less than egg tarts? This is the only way to feel the power of baking artifact, OK? The steps and methods are simple. Let's see how virtuous and capable this girl is when she's finished.
Glutinous rice balls with mango and coconut
I'm going to visit IKEA in the morning. When I went out, I was blocked by a storm. I'd better stay at home and cook delicious food. Fanshao school had planned to have a spring outing tomorrow, but it was rescheduled considering that there might ... ...
Crispy and sugar free snack than Taiping soda -- Zhixiang thousand layer soda biscuit (onion flavor)
I always like to eat soda biscuits. My mother is a diabetic. I can eat very few cakes. I have made soda biscuits many times. This time, I finally made them crispy. I feel very delicious. The key is zero add. Absolute health. Let's make a snack f... ...
Pickled cabbage
Someone likes the pickled cabbage in the rice noodle shop. I made some by myself
Fish flavored shredded pork
I like the collocation of its color. It stimulates the sense of color. It increases the appetite It's different from the restaurant. It's more common. My husband likes it very much. It is slightly spicy in the sour sauce. It also has the crisp a... ...
