Chinese Food
All Recipes
Two color pudding
No snacks at home ●_ That's why I've moved my feet=_ =Made some food
Little woman's chocolate bagel~
I've seen the Japanese bread king's blood boil recently. I haven't made bread for a long time. Let's make bread again this time. Otherwise, it's really a waste of the powerful function of the chef's machine. But what kind of bread? My favorite f... ...
Private pot meat
As northeast people, especially Harbin people, how many people don't like pot meat? I promised you yesterday. Today, I uploaded the recipe of guobaorou. Today, I'll share it with you. For many southern partners, they are most afraid to eat the g... ...
Chicken wings with coke
Make a simple but delicious dish and share it with the people you like.
Chicken gizzards with pickled peppers
I have been using bean and fruit for a long time, but I found that there are many northern friends on it. As for Sichuan cuisine, it seems that there are very few. I am not a professional chef. I just try to cook it from time to time. Maybe it i... ...
Red oil bamboo shoots
Bamboo shoots taste sweet, slightly cold and nontoxic. It has the functions of clearing heat and resolving phlegm, supplementing qi and stomach, curing thirst, benefiting water channel, promoting diaphragms and refreshing stomach, etc. Bamboo sh... ...
Qifeng cake roll - hand whisking protein (super detailed process diagram)
The electric eggbeater that I returned to the factory for repair hasn't come back yet. If I want to make a cake roll, I have to send the egg whites by hand. 3 egg whites. 12 minutes to standard condition. This cake roll was made for Grandpa's bi... ...
Caramel pudding without oven
Generally, we use the oven to make pudding. We don't need to use it. After steaming, we can put it in directly. It really doesn't taste bad. It also saves time. It's nutritious.
