Chinese Food
All Recipes
Tilapia with sauce
Today, a guest came to my house. I bought a tilapia. I like this fish very much because it has few thorns. Both the old and the baby can eat it.
Couss special recipe -- green tea macarone
When it comes to makaron, we all yearn and fear because of its high difficulty. It's really hard to make sure it doesn't crack, deform and skirt. But making makaron is the key to success. Among them, the fineness of the sugar powder and the accu... ...
Couss special recipe table egg tart
Egg tart. It's a delicious dessert for many people, from snacks to big and even old desserts (my grandmother often craves egg tart now). Now, DIY egg tart has gradually become a challenge for many people. Today, it brings you a famous and specia... ...
Sanbao sweet soup for slimming
The summer in the South has come. The temperature keeps rising. Many people, especially the beautiful girls, have put on the shorts and skirts. However, after the winter and spring, we haven't had time to lose the excess fat on our body. There a... ...
Chicken slices with bamboo shoots in soy sauce
I have just finished eating the spring bamboo shoots I bought. My relatives have sent my own young shoots. Braised chicken. It's very tender and crispy. Asparagus is a nutritious food with high protein, low fat, low starch and more crude cellulo... ...
Corn flour pancake
My friend gave me some cornmeal made by myself in the countryside. My family always asked me to make cornmeal porridge. But it's so hot in summer. I thought how to use more. So I think of the jade flour pancake I bought in the main food kitchen.... ...
Super heavy Cheesecake
Yesterday, a girl paper tasted my classic heavy cheese cake and said it was not thick enough. It was too thin. I always made it according to that recipe. She was the first to say it was not delicious enough. I was very strange. She said that hea... ...
Red bean congee
It's a nutritious and delicious congee. It nourishes the stomach and the face. Women should drink more.
Seafood porridge
Seafood porridge has been greedy for several days. I made a big pot of soup today. I'll buy several kinds of seafood quickly. I'll have seafood porridge in the evening_ N
Kitchen of the demon house marinated platter. Green pepper with tiger skin
I love green pepper with tiger skin, especially the garlic. It's really addictive.
Spaghetti with tomato sauce
With Mom^_ ^
Simple trilogy of Thai mango glutinous rice
I spent half a month in Thailand in April. During this period, I signed up for the cooking course of silomhaicookingschoolmissmay. I've learned some Thai food practices. I'd like to share them with you here.
8-inch Qifeng cake
The Qifeng cake that has been made for a long time will shrink after it is buckled. This time, the protein will take a long time. The result is very successful. I'm very happy.
Longyan bubble claw
My daughter likes to eat bubble claws, so she specially learns to do it.
Pineapple roll
It's been a long time. I've been baking. It's not successful. I'm making progress. Today I used Mr. Meng's prescription. Because of the oven, the quantity has been reduced. My oven Changdi 25B. The place is limited. There's no picture above.
Braised eel with wine
Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness, anti tuberculosis, etc. it is a good nutrition for patients with chronic disease, weakness, anemia, tuberculosis, etc.
