In today's society, people's material life is more and more abundant. There are more and more choices to eat. But the human body did not evolve because of material abundance. On the contrary, the more choices you make, the more you eat, the less... ...
Pork liver is rich in nutrition. It tastes soft and tender
The reason for the cracking of the cake roll is very simple. It's just that the egg white has passed.. Strictly speaking, this over refers to the fact that the albumen paste is very close to the hard foaming, rather than really over beating the ... ...
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
It's raining. Xiaochuan asked me. Zi. Do you have any sweet and strong snacks for me? In such a season, the man would always collect some cypress seeds, blanch them with boiling water, dry them and soak them in the wine for a week, then take the... ...
The recipe is a small change based on Jun's recipe. It's an 8-inch round mold. The cake should be baked in water bath.
Grandma Fanshao has a healthy life. She loves to eat grains and grains. So I changed my way to make them for her. Today, I steamed the purple potato steamed bread. I broke it off while it was hot. At the first time, I let Grandma taste it. Grand... ...
Qifeng cake is a transliteration of chiffon cake. Chiffon is Chiffon thick. From the name, it can be seen that this is a delicate and soft cake.
The method is very simple. Only two drugs are needed. These two drugs can be used for tea, rice and big problems. They are job's tears and red beans. These two things don't need to be in proportion. Grab one at a time. After washing, put it in t... ...