Chinese Food
All Recipes
Sichuan pickled peppers and chicken feet
Pickled feet and chicken feet is actually a seemingly difficult dish. It's not hard to make. (I found this sentence a little philosophical after writing. Poof ~)
Sweet and sour spareribs
Appetizer
Super simple original shuflei
Souffle is also translated as shuhuli. It is said that this kind of French dessert appeared in the middle ages. Chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. The roasted shufle... ...
Braised prawns
My daughter's favorite prawn. I made it according to her taste. You can adjust it according to your own preference.
Peanut butter
I want to make peanut butter to smear the cake roll. It must be delicious. No addition of natural peanut butter. Eat at ease. More patience and love than those bought outside.
Rice dumplings with pork and flowers
Making zongzi has always been a very difficult thing for me. In the past years, it was bought in the supermarket. This year, I decided to do it by myself for the sake that my treasure, who was working alone outside Chongyang, could enjoy the tas... ...
Pudding cup
Most people who like desserts like pudding, which is lovely and delicious. At least 10 yuan is sold outside. And you don't know if you have disinfected the batch. It's simple and sanitary to do it at home. Why not treat yourself on weekends or w... ...
Su style moon cake (fresh meat moon cake) (Dousha moon cake)
It's still early for the Mid Autumn Festival, but I want to eat moon cakes. What's the difficulty? I always like the Soviet style moon cakes. The meat stuffing is delicious and delicious. One bite of oil overflows all over the place. It's the de... ...
Pineapple pancake
It's a good time to eat pineapple. I buy pineapple every day. The fruit stall owner told me that the pineapple stewed chicken is delicious, and the pineapple pancake is also delicious. OK, try this pineapple pancake. It's sour, sour and sweet
Nuomi lotus root
Try making dessert for the first time. I wanted to learn how to make sweet osmanthus and glutinous rice lotus root. I didn't have time to make sweet osmanthus. So I made glutinous rice lotus root. It's not very sweet. It's just like the sweet. I... ...
I make a dish for my mother and miss the taste of marinated rice when I was a child
I don't like pork very much, but I almost killed all the meat cooked by my mother once. Later, my mother said it was a marinated rice. I said it was delicious. It was a super meal. Later, my mother would often make a variety of meat like this to... ...
Red date and tremella soup
Tremella fuciformis, also known as Auricularia auricula and Auricularia auricula, can improve the detoxification ability of liver, play the role of liver protection, enhance the immunity of human body, mobilize lymphocytes, strengthen the phagoc... ...
Meat pine and scallion oil cake
Shanghai scallion oil cake has seen the fat diced meat and oil residue. I used the fat Diced Pork in brown sauce, and the slightly sweet and crispy meat floss, a lot of shallot flowers. Perfect enjoyment. This recipe is a combination of the adva... ...
Cereal cake
I woke up in the dorm. I didn't want to go out to buy breakfast. And there was only a little flour left in the dorm. So I had a surprise. I used cereal instead of most flour to make pastry. Then the school dormitory is simple. So many materials ... ...
