Chinese Food
All Recipes
Guyuan plaster
Guyuan cream has existed since ancient times. It is recorded in Yuanqu that a bowl of donkey hide gelatin, a sesame, a white rice red stuffing candied fruit, blushing cheeks, apricot blossoms and spring rains bring laughter to see, moisten youth... ...
Stewed pig's feet in hot pot
Pig's feet are a little fat. I dare not eat them. The braised pork is also delicious. It's delicious with a potato. You can add more if you like^_ ^
Chocolate Qifeng cake
This is an 8-inch measurement. I used a 6-inch round die and two paper cups.
Liu's braised pork
Braised pork is a dish eaten by the whole Chinese people. It's easy to make (it seems to be the first five dishes I know...) Every family. Ever changing ~ just find your own favorite taste ~ today I'll bring you my practice ha ha ~
Braised spare ribs with kelp
The cavity bone used this time. I think the big bone is more delicious. Like simple. Meat more friends can choose small row.
Stewed tofu with chicken and vegetable
Why do you call yourself home? Because I grow my own chicken pickles.
[trial report of lrfd431 electric cake in Liren side opening era I] sesame paste brown sugar cake
I'm glad to get the trial opportunity of lrfd431 electric pancake Dang in Liren side opening era. Thanks to Liren electric, thanks to douguowang. I used Liren electric pancake Dang a long time ago. It's very convenient, and the pancake doesn't l... ...
Fried rice noodles with electric pancake Dang version -- lrfd431 trial report of Li Ren electric pancake Dang
The electric cake Dang that can be opened on one side can be baked, fried and fried. Today, we will make a fried rice noodles with electric pancakes.
