Chinese Food
All Recipes
Barbecued pork with honey sauce
No oven. I searched online for a way to cook barbecued pork with a pot. But it's not bad. Although there's no oven, it's OK to have dinner. Friends who like to eat lean meat can also use lean meat. Because I like to eat half fat and half thin, s... ...
Two day slimming Carrot Apple Juice + black tea
In order to celebrate the fan Po Bai FA, I tried to slim down. I lost two Jin in two days. It's a good way. It's easy to stick to it. You can rest and do it at home. Not manual workers. You can do it at work. Two days at most. One day also works... ...
Stir fried clam
It's a super simple dish. It takes less time. I'll have a plate in summer evening. I'll have a glass of ice beer. It's very nice.
Braised spare ribs
My son is back from holiday
A dish that Chinese must learn
Fish flavored shredded pork. Scholars really dare not talk nonsense. If you go to consult the old master of Chengdu and take care of yourself, you must be caught. If you don't put on the Longmen array for a while, you will never stop. Its positi... ...
[French bread with apple, black pepper and shrimp]
I saw the French toast's method. I was inspired to have a surprise with DIY, which is a handy ingredient. After marinating the shrimp, add a little black pepper to improve the flavor, and then turn the breadfruit 360 degrees. The most important ... ...
Korean fried chicken and star Simida
It's a little troublesome. But it's really delicious. If you don't like hard crispy, you can beat an egg and wrap it outside. It's like our soft fried tenderloin. It tastes good, too
Soft bread
I learned to make hemp at home. Later, I accidentally made bread^_ Cubic meter ^
Uncooked skin of macarone in nude vanilla. Super detail
Makaron didn't do it for a day or two. Every little detail is very important. He also wanted to go out to learn it. But he felt that he was too sorry to flinch for a little difficulty. So I looked at all kinds of recipes, tried all kinds of reci... ...
Shrimp dumpling
On the morning of February 4, I went to the kitchen and life Salon of betaI to learn from Mr. Zhang Hu about shrimp dumpling & juice and coconut ball . In fact, I always wanted to make shrimp dumpling at home, but I thought it would be very diff... ...
Home made Japanese style baked eel
I like Japanese baked eel very much. It tastes good. But Japanese restaurants are a little expensive. Now, if you want to roast eel, you can DIY at home at any time. It's so cool.
Green bean sprouts cooked with vinegar
The simplest home cooking. But it's very refreshing and greasy.
Green pepper and local chicken
Our base in Zhangjiakou has planted all kinds of vegetables, fruits, chickens, sheep, pigs, sheep, etc. It's very comfortable to produce and sell by ourselves. Today, I fried a dish with my own erjingtiao chili and chicken. I named it green pepp... ...
[warm mix conch] Jiaodong four mixes
It's one of the four mixes in Jiaodong. It's a classic cold dish. Warm mixing is an important way to make cold dishes in Jiaodong area. The so-called warm mixing refers to the processing of mature raw materials. Usually the method of blanching a... ...
Sweet and sour sirloin
Fan Shao ordered sweet and sour spareribs. Mom with procrastination doesn't want to go out. There is a fresh sirloin at home. Let's have a sweet and sour sirloin. Ketchup wood? It's hard not to beat chef Yang. The taste of fresh tomatoes is more... ...
Report on the trial recipe of beautiful and thin good pot
Today's Meiya powder is still beautiful and thin the second dish is the pickled duck. People in Jiangnan like to eat rich dishes; I try to do it myself. It's not complicated. Stewed dishes are the most delicious. Especially put in soy sauce to s... ...
