Chinese Food
All Recipes
Tomato, luffa and tofu (fresh vegetables in summer)
Summer food. Refreshing first.
Cold bitter gourd ~ a small way to make bitter gourd no longer hard to swallow.
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Red bean paste
The first time. It's very simple. The stew is very thick. My husband likes it very much.
Braised prawns
Just make it if you like
Braised pig's feet with beer
I don't know that you've eaten rice for beer and pig's hoof. I work because there are too many beers in my family, so I've tossed them out. Let alone the taste is good. My father, who is always picky, has solved a dish. He says the hardness is j... ...
8-inch Qifeng cake
Qifeng is a difficulty for novices. I have also been dead on Qifeng's road for a long time. I feel that the key to Qifeng's success is to pass the egg white. So be sure to beat the egg white to hard foaming.
Authentic Henan eggplant egg noodles
Sour, sweet and sour eggplant juice with smooth egg noodles. Take a bite. Leave your lips and teeth fragrant... Authentic Henan noodles. Who can resist its temptation.
Braised sirloin
My husband likes braised pork. So the first thing I learned to cook was braised pork.
Fried hemp balls
There is no stuffing in the hemp balls we sell on the street. My son likes stuffing. His experiment at home has finally been successful.
Bean sprouts in cold sauce
My baby is one and a half years old. I like mung bean sprouts very much. Today I made a salad. It's fresh and a little crispy. I baked some pancakes. I rolled one of them to eat.
Rice cake
Grind rice by yourself. You'd better wash the rice first, soak it overnight, dry it and grind it again. In this way, the rice flour is delicate and delicious. -
