Chinese Food
All Recipes
[Mid Autumn Festival] cream ice skin moon cake
I can't sit still when I see the crazy mooncakes on various food websites. I'm going to enjoy them before the Mid Autumn Festival.
Stewed rice with mutton
Kwai Chai with meat and a pot of lazy rice is simple, delicious and fast.
Cranberry biscuit
It's easy to make. Follow the steps.
Braised spare ribs
I like to eat chops. So I learned to do it myself. It's hard to do it. It's the only way to do it.
Fancy cake
It's brilliant. Make a cake. It's like turning sugar. It's like a thousand layers. It's like cake. I feel very beautiful. It's delicious. Take it out and share it.
Cranberry biscuit
Very simple biscuits. The original introduction
Braised Lamb Chop
In autumn and winter, eating mutton for warming and tonifying is very beneficial to the body. It can get the double effects of nourishing and cold prevention. Mutton is hot and sweet, which is known as nourishing meat in autumn and winter. The m... ...
[BBQ pork rolls with honey sauce] eat a lot of meat and stick to the autumn fat
The weather is getting cooler. The skirt is also gradually replaced by trousers. Naturally, you can't treat yourself badly in your diet. The season of eating meat is coming again. The tender and juicy BBQ meat pancake is enough if you bite it. T... ...
Stewed chicken feet with wine and vegetables
I like chicken feet very much since I was a child. Every time my mother cooks chicken soup, I first stew the chicken feet into the soup. When I study, a restaurant selling miscellaneous rice near the college provides free old fire soup. The most... ...
Mid Autumn Festival
The milk yellow moon cake of the peninsula hotel in Hong Kong is known as Rolls Royce in the moon cake . Don't look down on these two small mooncakes. They are so popular in Hong Kong that they can't be robbed by the rich. More than 50 yuan will... ...
Two steps to make shredded pork tender
Beijing sauce shredded pork is a real Beijing dish from Beijing roast duck. It's important that the meat be tender. But the common way is to marinate it with starch, which can't achieve this effect. Look at the method I introduced carefully. Fee... ...
