Chinese Food
All Recipes
Old style pot meat
Guobaorou in the old northeast is fragrant.
Caterpillar bread
Caterpillar bread. It can be seen in almost every supermarket. It has a vivid shape, various tastes, attracts children's attention and is cheap. Because it's easy to make. It's popular with bakers. It's a star bread. Absolutely classic.
Sponge Cupcake
Friday. My baby said it's a sharing day. I can take something to share with the children. I hope I can bring my mother's healthy and delicious food. Because the children informed late. No preparation. So get up early and start work. It's also th... ...
Purple sweet potato ice skin moon cake
Another year's Mid Autumn Festival is coming. Ice skin moon cake is a kind of mid autumn food. From Hong Kong. In the 1980s, ice moon cakes were sold in the Hong Kong market. As a Cantonese, I liked and fell in love with the Mid Autumn Festival ... ...
Vegetarian cooking of brocade cluster
The taste of yellow ear is first tender and then a little crispy. The color is also bright. It's a very important ingredient in vegetarian restaurants. I don't understand its nutritional value anyway. You will find a lot in Baidu. I don't need t... ...
Braised tilapia in brown sauce
This is the fish that my husband fished when he was resting. I feel that Luofei is delicious only when it's braised. It won't have too much earthy smell. It's very fragrant in this way. [I'm sorry. I think it's delicious to cook fish in this way... ...
Noodles with appetizers
I spent the whole summer with this bowl of noodles. It's convenient and fast. The materials are all basic. It's very refreshing and appetizing.
Crystal phoenix claw
I've loved eating since I was a child. Eat well. I'm looking forward to the taste after pregnancy.
Peanut pretzel (with fancy steamed bread inside)
When I was a child, I loved to eat the peanut pretzel made by my grandma. Today, I try it myself. It looks good. It looks good. It tastes good.
6-inch Qifeng cake
I have to make Qifeng for my son almost every other day. The eldest brother is still quite fond of it for 20 months now. There is still one month left. I'll make it every day when he comes out.
Sunflower meat loaf of Dongling hot whirlwind bread machine
A kind of bread made by hand. It's filled with meat floss. There are raisins on the outside. It tastes sweet and soft. It's very delicious.
