Chinese Food
All Recipes
Simple crispy egg tarts
I like egg tarts more personally. It costs 3 yuan for a Portuguese egg tarts outside. The egg tarts bought online are greasy and salty. I can't fold quilts. Just do a simple DIY To satisfy your craving
Moon cake
Mid Autumn Festival reunion
Nanjing flavor marinated duck gizzard
Nanjing people like to eat ducks. And they like to make all kinds of delicious duck body parts. The marinated duck gizzards are our regular customers. The meat of the duck gizzards is tight, tough and chewy. They taste long and have no greasy fe... ...
8-inch Qifeng cake
I'm sorry that I don't have any pictures. I passed on the works a few days ago. Some basin friends want to know the recipe, because there's only finished products in the process of not taking pictures. If there's something I like, I'll make it u... ...
Nourishing and beautifying syrup
It's said that my family's Simmy bought for a long time, bananas are too ripe to finish eating milk, and it's not good to drink directly, so today's Simmy lusimmy is good for women's ashes.
Cough after cold
Stewed pear with ice sugar is a home dessert. The main ingredient is Sydney. The main cooking technology is stew. Li Runfei Qingre, Shengjin Zhike, used together with Bingtang, has the effect of Runfei Zhike. It can treat children's lung dry cou... ...
Chaozhou style barbecued pork
Need to marinate one day in advance
Cranberry soft European bread
Mr. Cao Jitong, the first person of Chinese Sugar Art, developed a new product for Cranberry Market Association of America. Hurry to make a cranberry soft European bread with the master. It can be sent to his / her / them.
Vinegar gourd eat it
Sour and spicy gourd. It's also great with white rice.
Green tea and brown sugar on fire
It's so painful to lose weight. My aunt can't control her thirst for carbon water and sugar. Let's have a fire to satisfy her appetite. My mother says that one third of the brown sugar is enough. She doesn't understand my hunger and thirst, but ... ...
Meet the taste of heart fried chicken in Korean sauce (Korean)
As sweet and spicy as love. It records our full travel memories. On the first day after the trip back to Seoul, the boy made a Korean fried chicken for the girl himself and handed her a travel album full of memories. The last page said, remember... ...
Boiled meat slices
Because my husband is hungry - I'm in a hurry to finish - I didn't take a detailed picture - I'll fill in the picture next time.
Braised pork with mushrooms
Braised pork is a family dish. It's also a must in a family menu. Today's braised pork is fragrant and smooth. It's oil-free and healthy. It's super appetizing. It's easier to operate. Even novices can make confident delicious food
