Chinese Food
All Recipes
Sweet and sour lotus root
Autumn is very suitable for lotus root. At this time, the lotus root is fresh and delicious. People in Guangzhou often use lotus root to make soup and stew. Another famous vegetable, lotus pond stir fry, also uses tender lotus root slices. This ... ...
Meet the white lovers in Hokkaido
White lovers. It's a famous white chocolate sandwich pancake in Hokkaido. On the way back from skiing in Hokkaido, the founder accidentally said that the white lovers have landed in the mortal world . Hence the name. White lovers taste sweet and... ...
Baby calcium snacks cheese biscuits
This biscuit is for my two-year-old baby's calcium supplement snack. Usually the baby just eats some fruit. The snacks are all made by himself. One day, I saw the cheese biscuit of sugar biscuit in the bean fruit. It contains too much butter. It... ...
Diced chicken with chili
The most simple home cooking. The simplest step. I hope everyone can eat delicious food. -
Simple Banana Muffin
A very simple muffin. Even if you are in a hurry in the morning, you can enjoy a rich breakfast. Muffins are soft and delicious. Any combination of fruit or jam is a good choice.
Portuguese egg tarts
It can be a dessert or a breakfast. Let's get moving.
Fish flavored elbow
It's a brand of Chinese food. It's a dish in Chongqing. Although the procedure is a little tedious, I finally eat the soft and waxy elbow. It's fat but not greasy. It's sour, sweet and spicy. I think it's worth all the hard work.
Swiss volume
A Swiss mango roll made from a small four roll method. It's a headache to roll up the broken skin. But as long as the temperature is a little higher and the skin is baked a little older, it's not easy to break the skin. -
Apple pie
I'm itching to make a nice apple pie today
Baobao Cupcake
Xin Liang mumi Bao baking cake powder. For children's digestive system characteristics. Easy to digest and absorb; select high quality imported soft wheat. Screening kernel essence of wheat kernel. Zero production process. After 8 layers of low-... ...
Braised beef and beef tendon
It's a favorite stew. It can be served with rice. It can also be used for the following. We all love beef tendon. So every time we make this dish, meat and tendon are basically one-to-one
