Chinese Food

DIY sandwich

Petrel pe8500w cloud recipe toaster experience - thanks for the trial use of the new pink intelligent toaster provided by petrel. This new type of toaster is pink and tender. It's like a little princess. It's very popular. The stainless steel do... ...

2 minutes to make homemade popcorn

When the weather turns cold and goes shopping, I always smell a strong smell of cream when I walk on the street. Looking back, I always see someone riding a bicycle. A LPG cylinder is hung on the tailstock. A pressure cooker is put on. My hands ... ...

Mango Cake

I like mango. So I have been studying the delicious food related to mango.

Marguerite biscuit

This biscuit is super crispy. It's instant in the mouth. I personally like this biscuit very much. The butter I choose for this biscuit is dekaro butter. The biscuits made with this butter still taste very good. When you make this biscuit, you s... ...

Cranberry biscuit

I remember Cranberry biscuits were the beginning of baking. They were easy to learn. When I saw the golden cookie for the first time, it was made by myself. I was so happy and fulfilled. Since then, I have embarked on the road of baking. I love ... ...

Stir fried fat intestines

At noon, my mother-in-law bought two Jin of raw fat intestines. About one jin of brine is good. It's a cold day. The fat intestines will solidify. I don't want to take two bites. So in the evening, I want to dry fry. Hee hee

The puff skin of rolling stone puff

Well I searched A lot of friends have sent similar puffs. I'm a little embarrassed to send them But you can try my recipe especially with white sugar. It will have a different taste. Because it's too simple, I won't send pictures. Please forgive... ...

The first experiment of Guangdong style Dousha moon cake

The pie skin formula can be used to make about 10 pieces of moon cakes with skin filling ratio of 3-7. The amount of bean paste filling made according to the formula is a little larger. I have some left.

Stir fried flower beetle

I like seafood since I was a child, but I didn't put it into coastal cities. Eat less. Especially these shellfish. Fortunately, the city where we live is not bad. Seafood is sold everywhere. You can feast your mouth. -

Braised pork with hemp

Since childhood, I love braised pork made of hemp. Just cooked and ate a piece of instant noodles. It tastes delicious when chopped into crispy pancakes. Even boiled noodles with two pieces of noodles are instantly delicious. It's a pity that ev... ...

Sweet and sour spareribs

Stewed turtle with Cordyceps flower

Fried shrimps with skin

Light cheesecake ~ (delicate taste (≥∥)), ready to melt at the entrance

Cheese cake is not as light as Qifeng cake. But the taste of cheese cake is very soft and smooth. My favorite

Sweet and sour sirloin

Kwai Chi. it's very simple.

Braised pork in brown sauce

Sweet

Pickled leek-0 basic series

It's made by my colleague's house. It's added to the hot steamed bun. It's really delicious on earth.

Braised noodles with bean curd

One more potato for one's hobbies

Braised pork with Taro

My husband lived in Guilin when he was a child. He was always thinking about the food made by the taro in Lipu.. If you can't make taro rice cake, make a braised pork to satisfy his appetite.

Red Velvet Cake

It refers to yuluan's recipe (꒪⌓꒪꒪꒪꒪) that there are many red koji batters, so the grain wood is so clear.