Chinese Food
All Recipes
Dongpo elbow
Be careful not to burn too much. Otherwise it will burn easily.
Quail eggs
I always like to eat all kinds of eggs. I used to eat bittern eggs. To be honest, it's delicious. Now I'm in love with quail eggs. One bite at a time. It's delicious.
Chocolate cheese French layer cake
French thousand layer cake. One layer one miss.
Three delicacies
Food with less oil
Bitter chrysanthemum in cold sauce
Cool. healthy.
Stir fried fat intestines
In Chongqing, it's impossible to eat such a heavy dish. So. It will be a good dish for dinner and wine.
Ham meets onion
First time to wear a recipe. Why to fill in the story behind it. The story is that he is a little hungry with his stomach paper.
Puff 112
The baking to temperature process must be continuous. When the temperature is adjusted, the baking can not be stopped.
#Coffee Mousse of coffee master
I'm very honored to receive the trial of Nestle's alcoholic coffee. The coffee made from it has a coffee aroma in the mousse milk fragrance. One scoop of the coffee is imported. The coffee milk fragrance swims in the mouth ~ Nestle's alcoholic c... ...
Stir fried pumpkin
Pumpkin is rich in zinc. It's good for skin and nails. The antioxidant B carotene has the functions of eye protection, heart protection and anti-cancer.
Small meal bag without kneading
I've written several recipes of bread without kneading before. But the taste of the finished product is similar to that of European bread. Today, this small meal bag is almost without kneading. But the finished product is very soft and sweet, an... ...
Introduction to konjac
It's really nice to have a bowl of frozen taro balls in summer. In fact, you can make them at home. It's also very simple. Sina Weibo @ fish tail aftertaste
Thai coconut curry (yellow shrimp chicken)
The basic method is to follow what I learned in Australia. It's good. Mark ~
