Chinese Food
All Recipes
Date round sea bottom coconut
Sea coconut, also known as sea coconut, is a foreign variety. It is not recorded in compendium of Materia Medica. It is the largest nut in the world. Legends about it also emerge in endlessly. It's even called forbidden fruit. Interested friends... ...
Coconut pumpkin pie
It's getting colder. The heating hasn't been fully opened. There's no warm feeling in the room. In the winter afternoon, a piece of dessert and a cup of hot tea give people a little warm comfort. The crisp pumpkin pie is the best choice at this ... ...
Small meal bag
I always like to eat stuffed bun. Although it's small, it's a bit like a sparrow, although it's small and dirty. Especially there are all kinds of fillings. Like that sentence. Sometimes life is like a small bun. You never know what fillings are... ...
Small fresh salad broccoli pedicel
This dish is given by a super chef. It can not only be used as waste, but also fresh, simple and delicious. The breakfast prepared for my daughter will be served with fresh and refreshing dishes, such as soft cake, Fried Bun slices and other mai... ...
Red beans, rice, red dates, millet porridge
I specially recorded the whole process of making porridge and recommended it to you. I've been drinking this porridge for more than two months. I drink it four or five times a week. It turns out that my hands and feet are always cold, and I don'... ...
Pork in pot
A girl who can pick garlic can only be an old sister of a man in Northeast China. A girl who can eat pot and meat can be a woman of a man in Northeast China.
Almond pudding
It's easy to operate. It tastes tender and smooth. It's delicious and can't be missed
Braised duck leg, duck egg and dried bean
I saw the duck eggs my mother brought back from my grandma's house in the countryside. I should have wanted to cook a braised duck meat and dried bean. Just think about cooking them together. I didn't expect it was delicious.
Steamed bread with waterless pumpkin
In autumn, there is a good harvest of pumpkins. The pumpkins in the supermarket are super cheap. They like to make pasta with pumpkins. The color is beautiful. It's tempting to watch. The taste of pumpkin in this season is also very good. In the... ...
Fried mushroom
I don't like meat recently. I don't think it tastes good. I bought mushrooms to eat. The vegetable restaurant has fried mushroom. I feel that it can completely replace meat. So I asked about it. Make a note.
Black forest (Qifeng cake)
Relax in the afternoon. A refreshing oolong tea @ a rich black forest
Traditional Beijing pastry: the zero failure method of making delicious peach cake
This week, I made a kind of snack that my mother likes very much - peach crisp twice. It's simple and easy to learn. Although it seems rough, the taste is absolutely excellent. My mother ate the peach crisp I made. She seldom went to Daoxiang vi... ...
Meat pine
We all know that soy milk has many advantages, but after drinking it, what can we do with the bean dregs? Stir fry, pancakes and make meatballs can all be turned into fake meat floss
Braised pork with beer
It was learned from a southern friend many years ago to make braised pork with beer. It's fragrant, tender and smooth. It's delicious^
Beehive corn, golden corn
My favorite dish... This dish features crispness, fragrance and crispness. This dish consumes a lot of oil. The surface paste should be well adjusted. Oil temperature is the key. If the oil temperature is too high, it will burst. If it is too lo... ...
Scallion roll
The more people grow up, the more they like the simple taste of scallion rolled in the breakfast shop, lying quietly on the steamer in the canteen now. It's my favorite breakfast
Orange in syrup
It belongs to the taste of childhood. I saw someone do it in the group yesterday. Today I bought three jin of oranges and cooked a pot of them for fun.
QQ sugar pudding
I like the taste of QQ. The color is even more intoxicating.
Finger biscuit
When it comes to finger biscuits, you must think of tiramisu. This kind of biscuit tastes fluffy, soft and white. Fang Zi comes from tuotuoma and has some changes.
