Chinese Food

[finger cake] ten minute super simple oil-free egg biscuit

Squid with pepper

Yesterday, I went to the supermarket with my baby. I saw that squid flower was making a special price. I bought a jin of squid flower decisively. I fried it with colored peppers. The taste is pretty good. The price of squid here has always been ... ...

~Chestnut red bean cake - sweet dessert in harvest season (4)

Chicken wings with coke

Just like the sweet feeling

Light to heavy cheese

There's only two hundred grams of cream cheese left at home. So my mother said she'd better bake it. The eight inch mold is not enough. It's six inches.

Lazy version staff

I'm a lazy man. My baby is too small. It can't take more than 20 hours to make a regular staff. So I came to a lazy version of Didi. Hehe. I didn't expect that. The staff just baked out. The skin is very crisp. It's very delicious. It's soft and... ...

Shanghai fresh meat moon cake

Grandpa is old Shanghai. He likes eating fresh meat moon cakes best. But he has to wait until the festival to eat them. And he has to wait for such a long line. So Dudu learns how to make the moon cakes. Later, Grandpa wants to eat them at any t... ...

Oven trial - baked rice with shrimp

Have a delicious and energetic baked rice with fresh shrimps in late autumn and early winter. The best work of remaining rice. Change the pattern to eat rice for the baby. All raw materials can be matched freely. There is no fixed quantity. Even... ...

Mango Qifeng cake

Pancake Muffins

Cabbage and bean skin box

I think of the cabbage box I made when I first made pasta. It's hard to eat. Now almost all kinds of pasta have been made, and they taste good.

Happy taste cold noodles

I don't like noodles very much, but I can't get tired of it.

Fennel and scallion bun

Plain chicken and tofu

Because I especially like to eat bean products and pay attention to all kinds of eating methods. I have learned this dish for 20 years. Because it's troublesome, I seldom make it for my relatives and friends during the new year. It's highly prai... ...

Shredded pork with Beijing sauce

Spaghetti with tomato sauce

I don't think the western restaurant has enough food.

Jiuyang baking Theater: meat in the oven

Jiuyang oven has large capacity, simple operation, convenient and practical -

Quail eggs with tiger skin

It's also an unintentional cooking. It can't finish the stewed quail eggs. It's solved like this. It's delicious. Welcome to follow my wechat wxyyunsh and communicate with me

Caterpillar bread

Nine fold board