Chinese Food
All Recipes
Scallion flavored corn meat pancake
I like to try to make all kinds of pasta recently, especially pancakes... Let's share the practice o (∩∩∩∩∩∩∩) o~
Moistening dried white fruit, bean curd, egg and sugar water
Autumn is coming. Although it's cool and pleasant, the air is beginning to dry. It's necessary to boil a bowl of clear sugar water. All the beauties drink it.
Glutinous rice with mango and coconut
If you like mango and coconut, you must try this dessert. Mango, coconut and glutinous rice. It can be said that it is a household name in Southeast Asia. The glutinous rice with q-bombs, together with fragrant coconut juice and sweet and sour m... ...
Strawberry jam pancakes in the oven
It's a kind of biscuit that I often make with jam. I like different flavors of jam to match. In addition to the change of taste, different colors also make this biscuit colorful. This trial is the electric oven of Jiuyang. Let's see the effect.
Crystal Hawthorn filling
Hawthorn season. There are many ways to keep Hawthorn flavor. Almost all hawthorn products on the market can be self-made. Compared with other zero degree food, hawthorn products have much less additives. But after all, they are not more healthy... ...
Chinese yam holding Hawthorn
Hawthorn is an appetizer for digestion. Chinese yam can strengthen the spleen and nourish the stomach. Both of them have the effect of reducing weight. Both of them are healthy methods of reducing weight. They are not the effect of suddenly comi... ...
Sweet potato seedling with osmanthus and sweet potato
I've been thinking about making sweet potato seedlings for a long time. I bought taro and kept it in the fridge for at least 2 weeks. I just changed from one busy wave to another. Make one as soon as possible. Give the busy mouth and mind a swee... ...
Stir fried bacon with dried radish (stir fried Series)
Spicy girl and Xiangcai. Stir fried bacon with dried radish is a classic Xiangcai. It has the natural sweetness of fresh radish and the strong fragrance of firewood and bacon. It's crisp and refreshing. It's absolutely the best food for the next meal.
Cranberry biscuit
In order to give the baby a healthier diet, I decided to make it myself. And it's not hard.
The taste of coarse grain
We all know that it's good to eat coarse food. The nutritional value of coarse food is high. The baby should also eat some coarse food. However, nowadays, children only like sweet, soft and tasty Western desserts. They don't like coarse, hard an... ...
Fancy cream cake
Last week was my mother-in-law's birthday. I made this fancy cream birthday cake, which can be called heavy cream cake. This is the first time to make a full mounted cake. I hope you can make a better one in the future. The cake embryo can be ba... ...
Braised chicken
My colleague said it was delicious. It tasted like shrimp.
Stewed rice with chicken breast and low heat
Marinated rice is fragrant, but its heat is not low. A large bowl of white rice needs a lot of colorful meat It's not a good choice for sisters who want to lose weight and control their weight. Let's change our diet today. Use chicken breast ins... ...
Braised pork in brown sauce
It's time for dinner. I only eat this kind of fat. It's completely defatted.
The most addictive Sichuan dish: boiled meat slices
Poaching is a special method of Sichuan cuisine. With the popularity of poached fish nationwide, people gradually accept and like this method and even infatuate with it. In short, boiled meat in soy bean sauce soup and hot oil. Many years ago, w... ...
Sweet and sour sirloin
There should be a lot of people who like sirloin. I hope they like it.
