The coconut milk jelly made the day before yesterday left some coconut milk. In order to use it as soon as possible, we made the simi dew. In fact, it's the first time for me to use coconut milk to make sago. It used to be coconut milk or milk. ... ...
I like Qifeng cake. It's mainly because I like to use it to make the bottom of the cake. It's accompanied by thick cream. Meimeida. There are many ways to make Qifeng cake. But my favorite is this making procedure. The taste is also my favorite.... ...
The yolk you don't eat is just right. Perfect.
The amount of cake materials is called by electronics, not by feeling. Don't make cakes without an electric eggbeater. You'll be dead tired. Refrigerate for more than 12 hours before whipping. The mounting table must be used. Otherwise, it's har... ...
The meat pine cake is a delicious and famous Han food. It belongs to Fujian cuisine. It is golden yellow and sweet. I don't want to squash it. And I don't want to waste the egg liquid. I made it into a crispy yolk. Ha ha.
Close to the Spring Festival. The so-called every festival fat three Jin . Busy year. Home and parents reunion. The people, things and tastes of the family always make the children who come back from home feel warm and happy. They can't help but... ...
The weather is dry recently. This moistening sugar water has the effects of Nourishing Yin, nourishing lung, clearing blood and reducing fat, beautifying and rejuvenating skin. It tastes warm, smooth, soft and enjoyable. This sweet water is a tr... ...
Cereal is recognized as a healthy food. But how can we take it as a snack? Today, I'd like to introduce a kind of cereal biscuit. It's easy to make. It's a natural snack for children.
Kwai: milk, egg and toast are so delicious. This kind of toast egg pudding is not weighed. No sifting. No need to cut off the toast, no cream, vanilla and cheese can make delicious, nice looking, and the most important is the toast egg pudding. ... ...
It's a very delicious dish. It's convenient, simple and fast. The key is delicious.
Here's the recipe for mixed grains and walnut crisp. I use half whole wheat flour, half flour and more than half corn flour. The original recipe uses low flour and cornstarch. If you want to make your appearance look yellow, brush a layer of who... ...
It's a simple puff recipe. You can't miss it for your relatives who like cream king. It's full of satisfaction.
It's hard to make more delicious pudding for my sister at the weekend. It's one of them. It's hot or cold, and then it's a stick. I want to cut down the portion by half.
The yogurt that we can't finish at home has expired for two days. It's just used to steam the steamed bread. The mother-in-law failed to try the steam two days ago. Today, she succeeded in the trial. She feels proud.