Chinese Food
All Recipes
Fried meat
I know Qinhuangdao, Hebei Province. I'm a kid on the island. There's a cooked food called fried meat. It's not a representative dish. But it's the favorite food of the kids on the island. It's only available in Qinhuangdao. I've summed up the re... ...
Crystal shrimp dumpling, crystal clear and delicate Cantonese dim sum
When you call friends, you like to go to the teahouse as long as you are not hungry to eat. In fact, I'd like to borrow a place to spend time with my friends. From the beginning, I like only a few things. Crystal shrimp dumpling is one of them~
Baked pork chop with cheese
A nutritious and delicious staple food
Stewed beef offal with radish
This is a lazy version Cattle offal is bought out of the box. It's not made by myself~
Spicy pot
Family delicacy should be simple, quick and healthy. This dish is not fried. It's not as spicy as Sichuan restaurant. It's lighter. In the present day when gutter oil is popular, it's the best way to do it by yourself.
Orange duck
Because it's orange season now. Children like it more. They don't like eating after eating orange. So I'll make orange duck. The children are lovely. They eat too much rice. It's sour and sweet.
Homemade sweet and sour radish
I remember when I was a child, grandma would often soak in a glass jar. When her mouth was boring, she would eat a lot of it.
Tui Tui Le cake
The pushpop cake that has been popular in the circle of friends for a while ago is our pushpop cake. The cake can be eaten like this. Yes, it is.
French Apple bran
I like to make some desserts. I can bring them to work as refreshments -
Private dish, konjac and okra with garlic·
Okra is a new kind of vegetable. It's only touched this year. When you have it in the market, you can buy it and try some fresh methods. This method is the favorite of your family. It's mixed with the existing konjac. It has a strong garlic flav... ...
[cat's house] kung pao chicken
Sichuan kung pao chicken is a dish we all know. Kung pao chicken has acid in its sweetness. Many friends like the taste with sweet in its acid. Do you know how to make Sichuan kung pao chicken?
Cranberry biscuit
In the middle of the oven. Heat up and down 165 ℃ for about 20 minutes
Soda biscuit
It's a very crispy biscuit. It's a little sweet in the salty taste. It can't stop the rhythm after eating. Fang Zi from teacher Zhou's Gourmet classroom created 101 cookies.
