Chinese Food
All Recipes
Plain packing with willow leaves
Plain stuffed bun is my favorite, especially zucchini egg. It's not greasy to eat. Ha ha ha ~ ~ we have learned the method. What kind of stuffing do you want.
Pumpkin and sesame balls -- a popular dessert for children
This small hemp ball is soft, waxy and sweet. It's very popular with children.
Mahjong cold noodles (suitable for all kinds of noodles and side dishes)
Miss the delicious cold noodles at the back door of the school
Pumpkin porridge
It's hot summer. Sometimes I have a bad appetite. I feel comfortable with a bowl of pumpkin porridge.
Qifeng cake (6 inches)
Only Fang Zi. There is no picture of the production process. Take it when I do it again. The main tools used in the recipe bar are hand-held egg beater, electric egg beater, rubber scraper, flour sieve, measuring spoon or electronic scale
Cold beef
Eat in Sichuan. Taste in Zigong. Cold eating beef is one of the traditional cuisines in Zigong, Sichuan Province. It is a famous dish developed by Zigong people in the process of salt production. The biggest characteristic of cold eating beef is... ...
Meat loaf
I don't like sweets very much. This bread roll is my favorite.
Colorful nine layer cake
Beautiful leaves, also known as vanilla leaves, are one of the common spices in Southeast Asia. A long time ago, the Malaysian nianga liked to add this plant to the food, because it has a very unique natural fragrance. It can make the food add f... ...
Delicious mung bean congee
The European Cup is coming. A bowl of green beans is indispensable.
Authentic Xinjiang Dapan chicken + trouser belt noodles
The first time I ate big dish chicken was in a restaurant downstairs of the university dormitory. The owner's mother-in-law was from Xinjiang, so I opened a small shop selling only big dish chicken. I'm a Hujian people. I haven't heard of or eat... ...
Braised rice with Dachshund (bacon rice) (bacon rice)
Look at the Dachshund rice made by the little earthworm in the ode to joy. The Dachshund at home is finished. It's good to replace it with dachshund. Because there are not many ingredients in the fridge. Otherwise, you can put beef and pork.
Rainbow thousand layer cake
There are only seven levels
Braised pig's feet
This dish has appeared quite frequently at my family dinner recently. Several friends came here and asked me to have it by roll. Look at its gorgeous and ruddy color. Plus the taste of salty, sweet, fragrant and glutinous. Rich collagen. It's re... ...
