Chinese Food
All Recipes
Cocoa biscuit & original biscuit
In the process of making, I was tired of rolling out the face and making the mold, so I made the simplest love from the original bear and elephant to the later Mei Because I think there are too many original dough in the back, so I decided to ma... ...
Jiangmen Guiling cream
In summer, the favorite of relatives is Guiling cream. Serve after freezing. Taste better.
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
[shrimp wonton]
Included in 10 minutes a day. Delicious breakfast on the table
Fried gluten with towel gourd
Stir fried towel gourd gluten is a common home dish. It can be salty and delicious without adding too much seasoning.
Perfect 8-inch Qifeng cake
Qifeng is said by many people who have just learned to bake. He has a strong sense of madness. Actually not. When I went into the pit, the first cake I tried was Qifeng. I never failed. The most important thing was a little. In fact, Qi Feng's p... ...
Cheese Cake (6 inches)
I don't add any additives to what I made at home. It's no worse than the taste of cake shop.
Muffins in plum juice, without baking powder
There is no muffin with baking powder. I used the method similar to sponge cake. Match with the inner filling and the outer layer. This is the collision of multiple tastes. Try it quickly.
Have you ever eaten puffs like wheels?
Round wheel puff. It's interesting to hear the name. Big puffs are like doughnuts. They taste crispy and have delicious butter. Make a funny and delicious puff.
Kwai fruit pizza
Quick pizza. Complete by one fermentation. Suitable for a relatively tight time. The finished product is soft and delicious. This quantity can be made into a 8 Kwai pizza with a thick bottom or two thin bottom.
Mango mousse (frozen Mango Cheese)
Recently, mango has piled up in a mountain at home. In order to consume mango more quickly, all the desserts made recently are mango drops at home. Two days ago, I mainly focused on Mango simillo. Today, I will start a new journey of mango mousse.
Shanghai braised pork - Jiesai private dishes
As the name suggests, Shanghai braised pork is a traditional home dish in Shanghai. It tastes sweet. The addition of pigeon eggs reduces the greasiness. There are friends who like sweet meat in the family. This dish is perfect.
Moss pound cake can be eaten by bonsai
This pound cake Wendy is original, unique in taste, simple in production and high in success rate. The taste of Matcha is really memorable. Mold - chefmade rectangular cake mold. Internal size is about 24 * 7 oven - Haier Xiaobao 28L
